Braise

Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days. 

  1. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  2. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    From £17.00
  3. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    From £16.00
  4. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  5. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00