Braise

Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days. 

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  1. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    From £18.00
  2. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    From £3.85
  3. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £12.00
  4. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00