Braise

Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days. 

  1. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £16.00
  2. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  3. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  4. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £7.00
  5. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £30.00
  6. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £22.00
  7. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  8. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  9. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  10. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  11. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  12. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.60