Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
- Brisket Bone-in
Cut from the breast, a fantastic and flavourful braising cutFrom £13.20
- Chuck Roast
A fantastic pot roasting joint to share, consistently marbledFrom £36.00
The rich, but perfect accompaniment to steakFrom £3.85
- Short Ribs
A popular US style cut for braising and smokingFrom £15.40