Braise

Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days. 

  1. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    £16.00
  2. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £15.00
  3. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    £11.00
  4. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    £26.00
  5. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    £26.00
  6. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    £34.00
  7. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £6.00
  8. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £24.00
  9. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    £3.00
  10. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    £10.00
  11. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £17.00
  12. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £5.00
  13. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £17.00
  14. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £52.00
  15. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    £35.00
  16. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £13.00
  17. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    £13.00
  18. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.00
  19. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00