Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    From £40.00
  2. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    From £26.00
  3. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    From £39.60
  4. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  5. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  6. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  7. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  8. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  9. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  10. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  11. UK Dairy 'Taster' Box
    UK Dairy 'Taster' Box

    A selection of fine cuts from UK ex-dairy

    £55.00
  12. UK Dairy Rib Eye
    UK Dairy Rib Eye

    Raise the bar with 'UK Old Cow' rib eye

    £25.20
  13. UK Dairy Rib eye Bone-in
    UK Dairy Rib eye Bone-in

    Bone-in rib eye, from UK ex-dairy cattle

    £22.40