Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  2. Turner & George Bone-in Fillet
    Bone-in Fillet

    All the tenderness of the fillet and flavour of the bone

    £17.60
  3. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  4. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £20.00
  5. Turner & George Barrel Fillet
    Barrel Fillet

    A signature Turner & George cut for roasting

    From £22.50
  6. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    From £24.00
  7. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    From £26.00
  8. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    From £30.00
  9. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  10. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    £100.00