Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    From £3.85
  2. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    From £5.00
  3. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.60
  4. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £7.00
  5. Rib Fillet
    Rib Fillet

    Extra marbling means extra flavour

    £10.00
  6. Turner & George Blue Label Burgers
    Blue Label Burger

    The coarse ground, fattier cousin of the Black Label

    £10.00
  7. Turner & George Black Label Burgers
    Black Label Burgers

    A secret mix of cuts, with that all important marrow

    £10.00
  8. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  9. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £12.00
  10. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £12.00
  11. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  12. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  13. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  14. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    From £16.00
  15. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £16.00
  16. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    From £17.00
  17. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    From £18.00
  18. Turner & George Rolled Silverside
    Rolled Silverside

    A leaner cut, similar to topside, for a more economical roast

    From £18.00
  19. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  20. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  21. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  22. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £20.00
  23. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  24. Turner & George Rolled Topside
    Rolled Topside

    A traditional roasting joint with added fat for moisture

    From £21.00
  25. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  26. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  27. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.50
  28. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £22.00
  29. UK Dairy Rib eye Bone-in
    UK Dairy Rib eye Bone-in

    Bone-in rib eye, from UK ex-dairy cattle

    £22.40
  30. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    From £22.40