Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  2. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    From £17.00
  3. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    From £16.00
  4. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  5. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £20.00
  6. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  7. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    From £10.00
  8. The Upminster
    The Upminster

    Burgers made from 90% short rib and marrow. 

    From £10.00
  9. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    From £5.00
  10. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  11. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  12. Ox Heart
    Ox Heart

    Strong flavoured offal. 

    £13.20
  13. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  14. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  15. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    From £30.00
  16. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  17. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  18. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  19. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  20. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  21. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    £100.00
  22. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £30.00
  23. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  24. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £16.00
  25. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  26. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  27. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00
  28. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  29. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  30. Turner & George Rolled Topside
    Rolled Topside

    A traditional roasting joint with added fat for moisture

    From £21.00