Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £12.00
  2. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £30.00
  3. Ox Heart
    Ox Heart

    Strong flavoured offal. 

    £13.20
  4. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  5. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  6. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  7. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  8. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  9. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  10. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  11. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  12. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  13. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  14. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  15. Turner & George Rolled Silverside
    Rolled Silverside

    A leaner cut, similar to topside, for a more economical roast

    From £18.00
  16. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  17. Turner & George Rolled Topside
    Rolled Topside

    A traditional roasting joint with added fat for moisture

    From £21.00
  18. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  19. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  20. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  21. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  22. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  23. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.60
  24. Spanish Old Cow Box
    Spanish Old Cow Box

    Spanish Old Cow selection box

    From £120.00
  25. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  26. The Old Cow Burger
    The Old Cow Burger

    Galician and Basque burgers

    £14.00
  27. The Upminster
    The Upminster

    Burgers made from 90% short rib and marrow. 

    From £10.00
  28. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  29. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  30. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00