Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    From £40.00
  2. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £33.00
  3. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    From £24.00
  4. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80
  5. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    From £18.00
  6. Turner & George Black Label Burgers
    Black Label Burgers

    A secret mix of cuts, with that all important marrow

    £10.00
  7. Turner & George Blue Label Burgers
    Blue Label Burger

    The coarse ground, fattier cousin of the Black Label

    £10.00
  8. Turner & George Bone-in Fillet
    Bone-in Fillet

    All the tenderness of the fillet and flavour of the bone

    £17.60
  9. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    From £26.00
  10. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    From £22.40
  11. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £19.00
  12. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    From £30.00
  13. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £12.00
  14. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    From £26.00
  15. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    From £39.60
  16. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    From £28.80
  17. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    From £35.20
  18. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    From £10.00
  19. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    From £3.85
  20. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £12.00
  21. Ox Heart
    Ox Heart

    Strong flavoured offal. 

    £13.20
  22. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  23. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  24. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  25. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  26. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  27. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  28. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  29. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  30. The Old Cow Burger
    The Old Cow Burger

    Galician and Basque burgers

    £14.00