Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £16.00
  2. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  3. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  4. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £7.00
  5. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £30.00
  6. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £30.00
  7. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  8. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  9. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  10. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  11. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  12. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.60