Beef

Beef

Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For rare-breeds, see our Black Label Range

  1. Turner & George Barrel Fillet
    Barrel Fillet

    A signature Turner & George cut for roasting

    £21.00
  2. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    £38.00
  3. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    £21.00
  4. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    £31.00
  5. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    £26.00
  6. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    £16.00
  7. Turner & George Black Label Burgers
    Black Label Burgers

    A secret mix of cuts, with that all important marrow

    £7.00
  8. Turner & George Blue Label Burgers
    Blue Label Burger

    The coarse ground, fattier cousin of the Black Label

    £7.00
  9. Turner & George Bone-in Fillet
    Bone-in Fillet

    All the tenderness of the fillet and flavour of the bone

    £22.00
  10. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    £24.00
  11. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £15.00
  12. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    £24.00
  13. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    £11.00
  14. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    £26.00
  15. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    £26.00
  16. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £15.00
  17. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £15.00
  18. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    £34.00
  19. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £6.00
  20. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £24.00
  21. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    £24.00
  22. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £8.00
  23. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    £31.00
  24. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    £38.00
  25. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    £26.00
  26. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    £21.00
  27. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    £5.00
  28. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    £7.00
  29. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    £68.00
  30. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    £3.00