Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80
  2. Turner & George Bone-in Lamb Rump
    Bone-in Lamb Rump

    Full of intense flavour, with an added bite.

    £11.25
  3. Turner & George Boneless Lamb Rump
    Boneless Lamb Rump

    A great way to explore different lamb cuts.

    £12.00
  4. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £19.00
  5. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    From £28.80
  6. Kerry Hill Lamb
    Kerry Hill Lamb

    Rare-breed Kerry Hill lambs reared in Yorkshire.

    From £10.80
  7. Turner & George Lamb Chump Chops
    Lamb Chump Chops

    Cut from the top rump, bone-in for flavour.

    £8.50
  8. Oxford Sandy & Black
    Oxford Sandy & Black

    Oxford Sandy & Black pork from Riverside Farm, North Yorkshire.

    From £11.00
  9. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  10. Turner & George Pork Rump
    Pork Rump

    Great value frying or grilling steak

    £14.40
  11. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  12. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  13. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  14. Shorthorn
    Shorthorn

    Shorthorn from Kent

    From £9.90