Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £33.00
  2. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    From £22.40
  3. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    From £35.20
  4. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £13.20
  5. Turner & George Pork Sirloin
    Pork Sirloin

    Lean and tender pork for roasting or cutting into steaks

    From £18.00
  6. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £16.50
  7. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  8. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  9. Shorthorn
    Shorthorn

    Shorthorn from Kent

    From £9.90
  10. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  11. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  12. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00