Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    £100.00
  2. Somerset Free Range Goose
    Somerset Free Range Goose

    Slow grown Somerset free range goose

    From £95.70
  3. 5kg Chicken Breasts Pack
    5kg Chicken Breasts Pack

    5kg pack of Ross Chicken Breast

    From £67.10
  4. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  5. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  6. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  7. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  8. Turner & George Kid Goat Shoulder
    Kid Goat Shoulder

    Beautiful alternative to lamb; full of flavour.

    £48.51
  9. Turner & George Sirloin Steak
    Iberico Pluma

    Exceptional cut of Iberico pork, that can be cooked like steak.

    £48.00
  10. Turner & George Kid Goat Leg
    Kid Goat Leg

    A fantastic alternative to lamb or mutton.

    £46.20
  11. Turner & George Smoked Bone-in Air-dried ham
    Smoked Air-Dried Cumbrian Ham Bone-in

    Twelve month cured smoked ham, air-dried with the bone left in.

    From £46.20
  12. Turner & George Bone-in Air-Dried Ham
    Air-dried Cumbrian Ham Bone-in

    Twelve-month cured hams from the Cumbrian countryside.

    From £44.00
  13. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  14. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  15. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    From £40.00
  16. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    From £39.60
  17. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00
  18. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  19. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    From £35.20
  20. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £33.00
  21. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  22. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    From £30.00
  23. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £30.00
  24. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £30.00
  25. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    From £30.00
  26. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  27. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80