Our Meat | Turner & George

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

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Brisket Bone-in
Cut from the breast, a fantastic and flavourful braising cut

From £13.20
Brisket Flat
Left fat on and ready to smoke -

From £17.00
Brisket Point End
Left untrimmed, perfect for smoking

From £16.00
Packer Cut Brisket
The whole, untrimmed packer cut ready for smoking

£60.00
Chateaubriand
The head of the fillet, a perfect roast for two

£20.00
Pork Escalopes
Cut thin, ideal for Schnitzel and quick frying.

£9.60
Pork Butt
US-style cut for slow roasting, smoking, and pulling.

From £20.00
Rack of Pork
An impressive centrepiece for Sunday.

From £18.90
Rolled Lamb Sirloins
Tricky to prepare, a lean, fine dining favourite.

£16.50
Air-dried Cumbrian Ham Bone-in
Twelve-month cured hams from the Cumbrian countryside.

From £44.00
Smoked Air-Dried Cumbrian Ham Bone-in
Twelve month cured smoked ham, air-dried with the bone left in.

From £46.20
Boneless Pork Shoulder
Boned and rolled pork shoulder, great for slow roasting.

£25.00
Diced Pork Shoulder
Rich diced cut, perfect for slow cooking.

£6.00
Rib Eye Steak
Thick cut steak with heavy marbling.

From £19.00
J-O Burger
Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

From £10.00
The Upminster
Burgers made from 90% short rib and marrow.

From £10.00
Shorthorn
Shorthorn from Kent

From £9.90
Oxford Sandy & Black
Oxford Sandy & Black pork from Riverside Farm, North Yorkshire.

From £11.00
Kerry Hill Lamb
Rare-breed Kerry Hill lambs reared in Yorkshire.

From £10.80
Goat Merguez
Moroccan style goat sausages.

£7.00
Oxbridge sausage
Veal, pork and herb sausage.

£6.00
BSR
50% brisket and 50% short rib burger.

From £10.00
Ground Beef
Mince made from chuck steak.

From £5.00
Porterhouse for two
T-Bone cut from the widest part of the loin

From £32.00
Rib steak for two
Thick cut bone-in rib eye.

£36.00
Pork Breast Ribs
Meaty ribs from the belly.

From £11.00
Ox Heart
Strong flavoured offal.

£13.20
Ox Kidney
Staple ingredient for steak and kidney pie

£6.60
5kg Chicken Breasts Pack
5kg pack of Ross Chicken Breast

From £67.10
The Old Cow Burger
Galician and Basque burgers

£14.00