Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  2. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    From £17.00
  3. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    From £16.00
  4. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  5. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £20.00
  6. Turner & George Pork Escalopes
    Pork Escalopes

    Cut thin, ideal for Schnitzel and quick frying.

    £9.60
  7. Turner & George Pork Butt
    Pork Butt

    US-style cut for slow roasting, smoking, and pulling.

    From £20.00
  8. Turner & George Rack of Pork
    Rack of Pork

    An impressive centrepiece for Sunday.

    From £18.90
  9. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £16.50
  10. Turner & George Bone-in Air-Dried Ham
    Air-dried Cumbrian Ham Bone-in

    Twelve-month cured hams from the Cumbrian countryside.

    From £44.00
  11. Turner & George Smoked Bone-in Air-dried ham
    Smoked Air-Dried Cumbrian Ham Bone-in

    Twelve month cured smoked ham, air-dried with the bone left in.

    From £46.20
  12. Turner & George Boneless Pork Shoulder
    Boneless Pork Shoulder

    Boned and rolled pork shoulder, great for slow roasting.

    £25.00
  13. Turner & George Diced Pork Shoulder
    Diced Pork Shoulder

    Rich diced cut, perfect for slow cooking.

    £6.00
  14. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  15. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    From £10.00
  16. The Upminster
    The Upminster

    Burgers made from 90% short rib and marrow. 

    From £10.00
  17. Shorthorn
    Shorthorn

    Shorthorn from Kent

    From £9.90
  18. Oxford Sandy & Black
    Oxford Sandy & Black

    Oxford Sandy & Black pork from Riverside Farm, North Yorkshire.

    From £11.00
  19. Kerry Hill Lamb
    Kerry Hill Lamb

    Rare-breed Kerry Hill lambs reared in Yorkshire.

    From £10.80
  20. Goat Merguez
    Goat Merguez

    Moroccan style goat sausages.

    £7.00
  21. Oxbridge sausage
    Oxbridge sausage

    Veal, pork and herb sausage. 

    £6.00
  22. BSR
    BSR

    50% brisket and 50% short rib burger.

    From £10.00
  23. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    From £5.00
  24. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  25. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  26. Pork Breast Ribs
    Pork Breast Ribs

    Meaty ribs from the belly. 

    From £11.00
  27. Ox Heart
    Ox Heart

    Strong flavoured offal. 

    £13.20
  28. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  29. 5kg Chicken Breasts Pack
    5kg Chicken Breasts Pack

    5kg pack of Ross Chicken Breast

    From £67.10
  30. The Old Cow Burger
    The Old Cow Burger

    Galician and Basque burgers

    £14.00