Our Meat

The Deluxe T&G BBQ box

T&G BBQ Box for 12 people

T&G BBQ Box for 8 people

Bone-in rib eye, from UK ex-dairy cattle

Raise the bar with 'UK Old Cow' rib eye

UK ex-dairy sirloin steak, marbled and tender

Descended from a long line of noble steaks

Supreme rump sourced from UK ex-dairy cattle

Got a crowd coming over for a BBQ or party? No problem.

Exceptional cut of Iberico pork, that can be cooked like steak.

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Creamy and subtly flavoured

Spanish Old Cow selection box

Slow grown Somerset free range goose

Strong and versatile Lamb offal

Full of offaly flavor

5kg pack of Ross Chicken Breast

Staple ingredient for steak and kidney pie

Strong flavoured offal. 

Meaty ribs from the belly. 

Thick cut bone-in rib eye.

T-Bone cut from the widest part of the loin

Mince made from chuck steak.

50% brisket and 50% short rib burger.

Veal, pork and herb sausage. 

Suffolk lambs from Thirsk, North Yorkshire.

Gloucester Old Spot pork from Riverside Farm, Newby Wiske, Norhtallerton

Dexter from Thirsk, North Yorkshire