Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    From £5.75
  2. Turner & George Ground Lamb
    Ground Lamb

    Minced lamb using leaner cuts from the shoulder.

    From £9.00
  3. Turner & George Ground Mutton
    Ground Mutton

    Made from leaner shoulder cuts, gristle removed.

    From £4.00
  4. Turner & George Ground Pork Shoulder
    Ground Pork Shoulder

    Only cuts from the shoulder, ground twice.

    From £4.50
  5. Herb Fed Turkey
    Herb Fed Turkey

    Slow grown Yorkshire Bronze Turkeys

    From £93.70
  6. Turner & George Sirloin Steak
    Iberico Pluma

    Exceptional cut of Iberico pork, that can be cooked like steak.

    From £53.00
  7. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    From £12.50
  8. James' Free Range Jim Box
    James' Free Range Jim Box

    High protein power

    £84.00
  9. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £16.20
  10. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £15.00
  11. Turner & George Lamb Chump Chops
    Lamb Chump Chops

    Cut from the top rump, bone-in for flavour.

    £12.00
  12. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £19.80
  13. Turner & George Lamb Henrys
    Lamb Henrys

    Bone-in lamb leg steaks, ideal grilled.

    £26.00
  14. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    From £30.25
  15. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £25.20
  16. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £21.50
  17. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    From £25.00
  18. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £20.40
  19. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    From £82.00
  20. Turner & George Le Pigs
    Le Pigs

    Coarse ground pork sausages with garlic.

    £6.00
  21. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    From £4.25
  22. Turner & George Mutton Breast
    Mutton Breast

    The whole breast of mutton, on the bone.

    £8.50
  23. Turner & George Mutton Chops
    Mutton Chops

    A versatile cut taken from the mutton loin.

    £16.50
  24. Turner & George Mutton Leg
    Mutton Leg

    The most popular mutton roasting joint.

    From £23.25
  25. Turner & George Mutton Loin
    Mutton Loin

    Bone-in sirloin and fillet of mutton.

    £19.50
  26. Turner & George Mutton Scrag End
    Mutton Scrag
    Mutton neck, on the bone.
    From £7.00
  27. Turner & George Mutton Shoulder
    Mutton Shoulder

    A fantastic, flavoursome joint for roasting.

    From £15.50
  28. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £14.50
  29. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £26.50
  30. Oxbridge sausage
    Oxbridge sausage

    Veal, pork and herb sausage. 

    £6.50