1. Potted Ham Shanks

    Potted Ham Shanks

    Recipes
    Here at Turner and George, we have always been fans of the well known phrase - 'Where's there is fat, there is flavour.' We have also come up with some phrases of our own, such as - 'We love fat, we love pork and we love toast (and butter).' And the following recipe really does tick all those boxes. Actually, it...
  2. Beef, Beer, Meet The Farmer.

    Beef, Beer, Meet The Farmer.

    News
    Sometimes in life, you just want things to do exactly what it says on the tin. And perhaps the title of this latest event at Turner & George is a touch too succinct. But when it comes to encapsulating the true essence of the experience that we are putting together over at EC1, on Wednesday 30th October, this does just...
  3. Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    General Recipes By Richard H Turner Recipes
    That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard...
  4. Same Day Steak Is Here

    Same Day Steak Is Here

    New Products News
    We have had long held a dream over at T&G Towers. One that was formulated way back in 2013. Along the way, there has been much wringing of hands, rubbing of strained brows and plenty of screwed up pieces of paper thrown in the bin. It hasn't been easy. But finally, we've done it. We have fulfilled that dream and...
  5. Richard H. Turner's Pork Rillettes

    Richard H. Turner's Pork Rillettes

    Recipes By Richard H Turner Recipes
    If you have been to the shop lately,  you will have noticed that we are currently stocking a fine selection of wines from St John. Namely Picpoul, Rosé, Macon, Claret and Bien Autre. All fantastic drops and all expertly blended by Victoria Sharples, who is Head of Wine Operations at St John. To celebrate their arrival, we recently held a small wine...
  6. Thai style rump steak salad with peanut butter dressing by William Leigh

    Thai style rump steak salad with peanut butter dressing by William Leigh

    Recipes
    Give us a R. Give us a U Give us a M Give us a P What have you got? *squints* It's rump steak of course and we've hit the ground running with a slightly cheerleader-esque start to this post because in our opinion, this traditional cut should be celebrated a bit more. Ask...
  7. T&G's Top Picks For Meatopia 2019

    T&G's Top Picks For Meatopia 2019

    News
    Did Meatopia really finish up just a couple of days ago? After all that anticipation, excitement and lead-up, it feels like the whole weekend went by in a veritable blur. And for some members of Turner & George it did! (*cough* Tom...) But it was definitely a cracker this year. The atmosphere was buzzing, the music was thumping - and...
  8. Win Tickets to Meatopia 2019

    Win Tickets to Meatopia 2019

    News
    As if we didn't already have to tell you, the August Bank Holiday weekend is fast approaching. In fact, it all kicks off tomorrow and judging by the weather forecast, we are set for three days of glorious sunshine. Optimum conditions then for grilling and smoking outdoors. Of course, you may be the sort of forward thinking mage who has already...
  9. Grilled Ox Heart with Pickled Walnuts

    Grilled Ox Heart with Pickled Walnuts

    Recipes By Richard H Turner Recipes
    A couple of weeks ago, we posted a picture of a pig's head on Instagram, as a statement to show our commitment to nose to tail eating. Out of respect for the animal and the environment, at T&G, we believe that nothing should go to waste. We've even got a recipe on this very blog, thanks to Andrew Clarke. The...
  10. Richard H. Turner's UK Ex-Dairy Sirloin with Bone Marrow and Horseradish

    Richard H. Turner's UK Ex-Dairy Sirloin with Bone Marrow and Horseradish

    New Products Recipes By Richard H Turner
    When you have a cut or joint of decent meat, apart from applying some unadulterated seasoning, should you really worry about anything else? It's a good question but from our point of view, the easy answer is no. Let the meat do the talking for itself. Especially when it is sourced from UK ex-dairy cattle. In terms of...
  11. Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Recipes By Richard H Turner All Recipes
    In the butcher's lexicon, there is - it has to be said - a whole host of slang, names and terminology that ordinarily would swoop over most of our heads. Largely because they make no sense. Cuts such as the popes-eye, coulotte and the London Broil often get whispered with quiet aplomb behind the counter. And a mention of...
  12. The Luther Vandross

    The Luther Vandross

    General Recipes
    On first glance, you have to admit, this does look like a damn good burger.  The patty itself is a White Label Burger, currently only available via our UK Ex-Dairy 'Taster' Box - made from a secret blend of aged cuts and sourced from happy, retired cows. There is a handsome amount of melted cheese, which could be that really naughty...