1. Slow Roasted Leg of Goat with Mint Couscous and Tahini

    Slow Roasted Leg of Goat with Mint Couscous and Tahini

    General All Recipes
    Method Pre-heat your oven to 160°C. Take your kid goat leg out of the fridge to bring up to room temperature and then prepare the rub. Place both the fennel seed and cumin seed into a frying pan and lightly toast over a high heat on the hob for a minute or so. Leave to cool a touch and...
  2. Give your veg a grillin'

    Give your veg a grillin'

    Recipes
    When the sun is shining and the pale legs come out, quite naturally, a lot of us start to think about cooking in the great outdoors. Which in turn, often leads to a stampede towards the end of the garden, to rescue and tidy up your BBQ. All spurred on by the promise of wonderful scents and sizzling sounds as...
  3. Star Spangled Recipes To Celebrate July 4th - Part 2

    Star Spangled Recipes To Celebrate July 4th - Part 2

    Recipes
    In the second installment of our celebratory July 4th posts, our next group of chefs and writers pick out their favourite all-American dishes for your delectation. This time, we have Elizabeth Haigh, Bea Vo and Tim Hayward on board, heading South. And things are starting to get distinctly messier. You're going to need plenty of kitchen towel! Elizabeth Haigh (née...
  4. Star Spangled Recipes To Celebrate July 4th - Part 1

    Star Spangled Recipes To Celebrate July 4th - Part 1

    Recipes
    Ah, the Star Spangled Banner. The one national anthem that no-one seems to really know the words to. Which sounds sacrilegious and inflammatory but seriously, we're convinced that the majority of those that do sing it, are simply making the words up as they go along. 'Oh say, can you see, what a great bumblebee, what proudly we hailed, la...