1. Ultimate Comfort Foods - #1 Toad in the Hole

    Ultimate Comfort Foods - #1 Toad in the Hole

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    'Old school' cooking is an overused phrase and given the connotations that come with it, with all those memories of drafty canteens, congealed beans, grey mash and pink tubes of unknown origin, it is perhaps something to be avoided. But when it comes to Toad in the Hole, we like to think that this nostalgic comfort food can always be cast in...
  2. Richard H. Turner's Braised Shin of Beef with Macaroni

    Richard H. Turner's Braised Shin of Beef with Macaroni

    General Recipes By Richard H Turner Recipes
    Now that the season is changing, with leaves falling and days getting shorter, we often begin to think more about slow cooking. Which of course is a majestic and simple way to eat. Easy, efficient and delicious.  Wonderful. However, out of all the braising cuts available, shin of beef is perhaps one of the more underrated cuts out there. For warming stews...
  3. Turner & George BBQ Stars

    Turner & George BBQ Stars

    General All Recipes
    Now that autumn is slowly creeping in, a lot of people out there will take this as a signal to quietly cover their barbecues up and consign to their grills and smokers to the shed, or garage, for a well-earned rest. However, there are also plenty of folk who will have other ideas and will crack on straight through. Come...
  4. Jill's Seven Hour Leg of Lamb

    Jill's Seven Hour Leg of Lamb

    General All Recipes
    The best things in life are often the simplest and this recipe for slow cooking a hunk of lamb is a perfect, fuss-free approach. A dish that can be left well alone in the oven, whilst you go out for a long walk (perhaps down to the pub) and when you return, the smells flooding throughout your house will no-doubt...
  5. Richard H. Turner's Steamed Pork Buns

    Richard H. Turner's Steamed Pork Buns

    Recipes By Richard H Turner All Recipes
    Steamed pork buns, or char siu bao, are a popular dim sum in Chinese restaurants, and these light and fluffy buns are also grab-and-go street food in China. They are sometimes baked and glazed for a crispy result. Method 1. Mix together the pork, hoisin sauce, shallot, pork broth, soy sauce and sesame oil. Chill in the refrigerator for several...
  6. Slow Roasted Leg of Goat with Mint Couscous and Tahini

    Slow Roasted Leg of Goat with Mint Couscous and Tahini

    General All Recipes
    Method Pre-heat your oven to 160°C. Take your kid goat leg out of the fridge to bring up to room temperature and then prepare the rub. Place both the fennel seed and cumin seed into a frying pan and lightly toast over a high heat on the hob for a minute or so. Leave to cool a touch and...
  7. Give your veg a grillin'

    Give your veg a grillin'

    Recipes
    When the sun is shining and the pale legs come out, quite naturally, a lot of us start to think about cooking in the great outdoors. Which in turn, often leads to a stampede towards the end of the garden, to rescue and tidy up your BBQ. All spurred on by the promise of wonderful scents and sizzling sounds as...
  8. Star Spangled Recipes To Celebrate July 4th - Part 2

    Star Spangled Recipes To Celebrate July 4th - Part 2

    Recipes
    In the second installment of our celebratory July 4th posts, our next group of chefs and writers pick out their favourite all-American dishes for your delectation. This time, we have Elizabeth Haigh, Bea Vo and Tim Hayward on board, heading South. And things are starting to get distinctly messier. You're going to need plenty of kitchen towel! Elizabeth Haigh (née...
  9. Star Spangled Recipes To Celebrate July 4th - Part 1

    Star Spangled Recipes To Celebrate July 4th - Part 1

    Recipes
    Ah, the Star Spangled Banner. The one national anthem that no-one seems to really know the words to. Which sounds sacrilegious and inflammatory but seriously, we're convinced that the majority of those that do sing it, are simply making the words up as they go along. 'Oh say, can you see, what a great bumblebee, what proudly we hailed, la...