1. Jackie Weight's Slow Smoked Loin Back Ribs

    Jackie Weight's Slow Smoked Loin Back Ribs

    General Recipes
    Leaves are now falling to the ground, the air is now turning crisp and now would be a perfect opportunity to wax lyrical about getting all cosy and comfortable for the rest of the year. Why, it even formed the central focus of our latest T&G newsletter. Hmm, yes, slow cuts - all luscious and melting in the mouth...
  2. Reverse seared steak by Bill Gardner (aka BBQ Bill)

    Reverse seared steak by Bill Gardner (aka BBQ Bill)

    General All Recipes
    How many ways do we love to cook steaks, here at Turner & George? Well, let us count the ways. Direct over wood or charcoal is always a good route. Dirty and straight onto searing coals is even better. But a cast iron pan, on a high heat in the kitchen, is also a decent bet. So long as you flip...
  3. Richard H. Turner's Dirty Roasted Steak

    Richard H. Turner's Dirty Roasted Steak

    Recipes By Richard H Turner All Recipes
    Placing a huge hunk of beef, straight down on some glowing white coals, flickering with flame, does sound counter-intuitive, doesn't it? After all, if you've gone all that way to sourcing something that is proper and ethical, and full of flavour - and costing a pretty penny too - why on earth should you try to burn the bejaysus out of...
  4. BBQ Smoked Scotch Eggs by Marcus Bawdon

    BBQ Smoked Scotch Eggs by Marcus Bawdon

    General All Recipes
    Hands up if you love a good Scotch Egg. Of course you do. Everyone loves a Scotch Egg. After reading that first sentence, there will no doubt be a veritable 'swooshing' sound, up and down the land, as arms and hands go flying up. Depending of course, on how many people read this post at any given time! It...
  5. Spuntino Eagle Rock Dogs by Kung Fu BBQ

    Spuntino Eagle Rock Dogs by Kung Fu BBQ

    All Recipes
    Out of all the sausages we make at Turner & George, the Butcher's Dog is perhaps the best one of all. You have to be careful making such statements, mind. It's a bit like suddenly announcing who your favourite child is, at a family BBQ or wedding anniversary party. The needle can come scratching right off the record with that...
  6. Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

    Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

    All Recipes
    At T&G Towers, we are always keeping our beady eyes on what's cooking out there. On Twitter, Instagram and even Facebook. So much so, that collectively, we spend a large proportion of the day staring at our screens, crossed-eyed, with drool running down our t-shirts. Such is the addictive nature of social meeja. And every now and then, we...
  7. Mat's Tribute to Chef Chung

    Mat's Tribute to Chef Chung

    News All Recipes
    Earlier this month, the carnivorous fiesta that is Meatopia descended upon the green shores of Dublin, and nestled itself at The Open Gate Brewery. For the uninitiated, this is where the mighty Guinness family experiment and play around with brewing a whole host of different beers. It is not always about the black stuff. Formally titled 'Guinness X Meatopia...
  8. BBQ'd Barnsley Chops with Orange, Onions and Mint

    BBQ'd Barnsley Chops with Orange, Onions and Mint

    General Recipes
    Of all the mighty chops available, perhaps the Barnsley Chop is one of the best to eat and enjoy. This chop - which is basically a thick, double-loin of lamb, cut from the saddle - might be regarded as slightly old fashioned by some. Aficionados, all sexy and hip, tend to gravitate towards lamb Tomahawks, or tender and ubiquitous racks of lamb...
  9. Ribs! Ribs! Ribs!

    Ribs! Ribs! Ribs!

    General Recipes
    The Spring Bank Holiday is fast approaching and no doubt, right now, many of you are formulating plans. Thinking about getting the barbecue out for cooking, sausages and chicken, patio will be buzzing and all the neighbours will be looking. Bringing six packs of beer and Grandma's new dentures. Before it's back to work. A.G.A.I.N. Recognise the song we've...
  10. GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

    GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

    News All Recipes
    You may well be familiar with James and Cabrito. He supplies us with kid goat meat after all. And we have featured him on the blog before, in an interview that only gives you a small taste of his passion and knowledge for this very special product. Well now James has just released a book called 'Goat: Cooking and Eating...
  11. How to bone out a leg of lamb (and stuff it)

    How to bone out a leg of lamb (and stuff it)

    General News Recipes
    One of the dilemmas when cooking a beautiful joint like a leg of lamb, is whether to roast it with the bone intact. Or to remove the bone entirely and roll or butterfly. The former is a chef's preference because the bone helps to prevent the meat from drying out and adds an extra element of flavour. But unless you...
  12. Richard H. Turners Beef Wellington

    Richard H. Turners Beef Wellington

    Recipes By Richard H Turner Recipes
    Probably nothing to do with the Duke of Wellington, as this is very much a 20th-century creation, this is a splendid thing to serve for Sunday lunch if you are feeling ambitious. Most recipes call for a layer of foie gras, which is authentic, if a little grand – so it’s optional here. METHOD First make the...