1. Potted Ham Shanks

    Potted Ham Shanks

    Recipes
    Here at Turner and George, we have always been fans of the well known phrase - 'Where's there is fat, there is flavour.' We have also come up with some phrases of our own, such as - 'We love fat, we love pork and we love toast (and butter).' And the following recipe really does tick all those boxes. Actually, it...
  2. Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    General Recipes By Richard H Turner Recipes
    That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard...
  3. Richard H. Turner's Pork Rillettes

    Richard H. Turner's Pork Rillettes

    Recipes By Richard H Turner Recipes
    If you have been to the shop lately,  you will have noticed that we are currently stocking a fine selection of wines from St John. Namely Picpoul, Rosé, Macon, Claret and Bien Autre. All fantastic drops and all expertly blended by Victoria Sharples, who is Head of Wine Operations at St John. To celebrate their arrival, we recently held a small wine...
  4. Thai style rump steak salad with peanut butter dressing by William Leigh

    Thai style rump steak salad with peanut butter dressing by William Leigh

    Recipes
    Give us a R. Give us a U Give us a M Give us a P What have you got? *squints* It's rump steak of course and we've hit the ground running with a slightly cheerleader-esque start to this post because in our opinion, this traditional cut should be celebrated a bit more. Ask...
  5. Grilled Ox Heart with Pickled Walnuts

    Grilled Ox Heart with Pickled Walnuts

    Recipes By Richard H Turner Recipes
    A couple of weeks ago, we posted a picture of a pig's head on Instagram, as a statement to show our commitment to nose to tail eating. Out of respect for the animal and the environment, at T&G, we believe that nothing should go to waste. We've even got a recipe on this very blog, thanks to Andrew Clarke. The...
  6. Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Recipes By Richard H Turner All Recipes
    In the butcher's lexicon, there is - it has to be said - a whole host of slang, names and terminology that ordinarily would swoop over most of our heads. Largely because they make no sense. Cuts such as the popes-eye, coulotte and the London Broil often get whispered with quiet aplomb behind the counter. And a mention of...
  7. The Luther Vandross

    The Luther Vandross

    General Recipes
    On first glance, you have to admit, this does look like a damn good burger.  The patty itself is a White Label Burger, currently only available via our UK Ex-Dairy 'Taster' Box - made from a secret blend of aged cuts and sourced from happy, retired cows. There is a handsome amount of melted cheese, which could be that really naughty...
  8. UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    General News Recipes
    Picking a winning BBQ dish isn't easy. It really isn't. Not when faced with so many glorious incarnations of meat, that have been marinated and flavoured, and burnished with fire and smoke. We had over thirty entries for our Thuros competition. All bound together over various  T&G social media channels by the very imaginative hashtag: #TGBBQCOMP. And when I presented them...
  9. Richard H. Turner's Braised Lamb Shoulder with Wet Polenta, Wild Garlic and Asparagus

    Richard H. Turner's Braised Lamb Shoulder with Wet Polenta, Wild Garlic and Asparagus

    General Recipes By Richard H Turner Recipes
    Easter is just around the corner now and many of you are no doubt plotting and scheming activities for the extended break. Be it hopping up to the coast for the day or say, nipping off to the countryside for some camping. Before scurrying immediately back home because the heavens have decided to open up and someone forgot to pack the...
  10. Get your BBQ recipe featured on Turner and George AND Win a Thuros T1 "To Go" Grill

    Get your BBQ recipe featured on Turner and George AND Win a Thuros T1 "To Go" Grill

    News Recipes
    The clocks went forward this weekend and despite losing a precious hour of sleep, there is a lot to celebrate. It means that spring is officially here, the days will get progressively longer and there is going to be more opportunity to crank up the BBQ  for grilling steaks, burgers and sausages; or smoking wonderful hulks of meat in the great...
  11. Mother's Day - Rack of Lamb, with cauliflower purée, wild garlic, potatoes and Port

    Mother's Day - Rack of Lamb, with cauliflower purée, wild garlic, potatoes and Port

    All Recipes
    Mother's Day or Mothering Sunday is on the horizon, gang. And of course, the number one question on everyone lips this week is going to be - 'Mum, what do you want for Mother's Day?' Now, depending on your beloved Mum, that could be asking for trouble. Just the other day, word got to us about a Mum in...
  12. Guinness Six Nations - T&G Suggestions For Super Saturday

    Guinness Six Nations - T&G Suggestions For Super Saturday

    Recipes
    If you are a fan of rugby, you are probably chomping at the bit with the prospect of this weekend. For the Guinness Six Nations Championship will be heading towards its thrilling end, with 3 games to watch, in one day. Otherwise known as Super Saturday. And despite a resurgent Welsh team smashing their way through and winning all their games...