1. 60 Garlic Clove Roast Chicken

    60 Garlic Clove Roast Chicken

    Recipes
    If you have no time for recipes that call for one or two cloves of garlic, then this is the dish for you. As per the description, you are going to need a lot. Roughly four or five bulbs to meet the magic target. Some of you may even be looking at this and thinking 'Why stop there? Why...
  2. A Terrine For All Seasons

    A Terrine For All Seasons

    Recipes By Richard H Turner Recipes
    The lashing wind and rain over the recent Bank Holiday took many by surprise but it was lovely to see evidence on social media of the great British public, stoically sitting in beer gardens across the land, with umbrellas aloft and not giving two figs about the weather pouring from above. Humbling even and to be frank, as I...
  3. Slow Roast Topside with Bone Marrow and Wild Garlic Butter

    Slow Roast Topside with Bone Marrow and Wild Garlic Butter

    Recipes
      Topside is very much your traditional roasting joint of beef but perhaps these days, it is seen as a slightly staid and generic centrepiece for Sunday afternoons. Especially if served up with a sprig of curly parsley on top. However, here at Turner & George, we believe that all cuts should be revered and respected in equal...
  4. Sugar Cured Ox Cheek Sandwich

    Sugar Cured Ox Cheek Sandwich

    Recipes By Richard H Turner Recipes
    OK, there's a couple of processes to go through with this one, and you'll need put aside some time too. But as they say, all good things come to those who wait and let's face it, there still isn't much going on right now. Apart from the Six Nations Rugby that is. And this suggestion was born out of conversation with...
  5. Braised Shin Of Beef

    Braised Shin Of Beef

    Recipes
    We have approached this particular cut before and if you look back in the annals of time, this recipe that pairs up beef shin with macaroni is still a blinder. However, approaches towards beef shin do have a tendency to hide or tuck it away. Quite often it is diced up for stews or pies and left unrecognisable, all flaked up...
  6. Serve up a Bacon Bomb this Christmas!

    Serve up a Bacon Bomb this Christmas!

    Recipes
    The combination of bacon and sausage meat never strays far at Christmas but if you fancy serving up something a bit more formidable at the table, may we suggest you give a bacon bomb a whirl this year? Simple to assemble and easy to cook, just think of it as the Daddy of all Pigs in Blankets. You just need...
  7. Dumplings: A Brief History

    Dumplings: A Brief History

    General Recipes
    On this blog, it is very rare that we'll let anything else other than meat be presented as the main star on the plate. We are butchers after all, are we not? But there are some exceptions and sometimes, just sometimes, we will push forward and elevate a delectable morsel that is not animal in origin. In this case...
  8. Curried Short Ribs

    Curried Short Ribs

    Recipes
    Believe it or not, the initial flash of inspiration for this recipe was born out of looking to use up some leftover wine. Yes, sacrilege we know. But it had gone beyond the pale, turned a touch sharp and despite best efforts, it just wasn't quite right to drink. However, when it comes to prepping slow cuts - such as...
  9. Wood Roasted Beef Rump Cap by Martin Keane of Woodsmith

    Wood Roasted Beef Rump Cap by Martin Keane of Woodsmith

    Recipes
    When it comes to grilling and cooking outside, it's fair to say that a lot of attention goes into the sourcing of meat and ingredients beforehand, and perhaps not so much on the fuel itself. Just by uttering that, no doubt many readers of this blog will be howling in discord but given that we import 90,000 tonnes of...
  10. Richard H. Turner's Maxwell Street Pork Chop Sandwiches

    Richard H. Turner's Maxwell Street Pork Chop Sandwiches

    General Recipes By Richard H Turner Recipes
    Right, this is a tried and tested one (well of course it would be) but for simplicity, flavour and bang for your buck, this recipe from Richard H. Turner's HOG is a stonker - for want of a better expression. Pork chop can sometimes be a nefarious cut to grill and err towards drying out if you take your...
  11. Bourbon-brined chicken thighs

    Bourbon-brined chicken thighs

    Recipes
    Given that we are offering this suggestion up as a quick fire trick for guaranteed, succulent Herb Fed chicken thighs - as currently included in our T&G Camping Box - it is quite possible that this one will divide the room. Yes, it is super easy. Yes, this is something that you can knock up before putting the tents up...
  12. French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    Recipes
    Looking for a fast and furious approach to preparing a special plate of food that will a) be easy to assemble b) taste delicious and c) make you look like a pro in the kitchen? Well, as the saying goes, look no further. The central ingredient here is British lamb loin, cut, snipped and gleaned into an elegant looking...