1. Bourbon-brined chicken thighs

    Bourbon-brined chicken thighs

    Recipes
    Given that we are offering this suggestion up as a quick fire trick for guaranteed, succulent Herb Fed chicken thighs - as currently included in our T&G Camping Box - it is quite possible that this one will divide the room. Yes, it is super easy. Yes, this is something that you can knock up before putting the tents up...
  2. French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    Recipes
    Looking for a fast and furious approach to preparing a special plate of food that will a) be easy to assemble b) taste delicious and c) make you look like a pro in the kitchen? Well, as the saying goes, look no further. The central ingredient here is British lamb loin, cut, snipped and gleaned into an elegant looking...
  3. Pinchos morunos with Cabrito goat meat

    Pinchos morunos with Cabrito goat meat

    News Recipes
    There are several magic terms and phrases in the lexicon of portable meat-based dishes. But out of all of them, the word 'kebab' has to rank right up the top of the charts. Don't you think? By the way, without getting all anthropological on you, we are referring to the original kebabs or 'cubes of meat on a skewer...
  4. Get Down And Dirty For Fathers' Day - Marcus Bawdon

    Get Down And Dirty For Fathers' Day - Marcus Bawdon

    Recipes
    In the next installment from our Devon-based BBQ supremo, Marcus Bawdon shows off his plans for this coming Fathers' Day. It doesn't involve gardening. OK, everyone knows that grilling burgers and sausages on the BBQ can be pretty boring, right? Haunted by sad offerings of cheap, nasty snags and fat-laden patties from yonder, no doubt many of you have...
  5. Richard H. Turner's Steak Salad

    Richard H. Turner's Steak Salad

    Recipes By Richard H Turner Recipes
    Do not adjust your screens and if the title of this blog post has just caused you to choke on your afternoon lockdown preprandial - please accept our apologies in advance Yes, what follows is a recipe for salad but we did actually mention this one a couple of weeks back, when we were trumpeting the arrival of deckle online. Hell, there...
  6. Rib Fillet with Mushroom Gratin

    Rib Fillet with Mushroom Gratin

    Recipes
    Ordinarily, we don't mess around too much when it comes to cooking our steaks. A liberal amount of sea salt is normal procedure at the beginning. With perhaps a healthy knob of butter to finish towards the end. And maybe a few herbs and a couple of cloves of garlic in between. But in true essence, the steak should...
  7. Richard H. Turner's Grilled Cider-Brined Pork Chops with Mustard Sauce

    Richard H. Turner's Grilled Cider-Brined Pork Chops with Mustard Sauce

    Recipes By Richard H Turner Recipes
    If you have recently purchased our new T&G Staples Box, when it arrives and once you've got over the initial delight of what is inside, it is quite possible that you will undergo some reflection, pause or consideration. Next, as you stare downwards, you will no doubt experience some sort of internal monologue, as a host of ideas begin to spring...
  8. Richard H. Turner's Pot Roast Lemon Chicken Macaronade

    Richard H. Turner's Pot Roast Lemon Chicken Macaronade

    Recipes By Richard H Turner Recipes
    Looking for some inspiration for Mother's Day this forthcoming weekend? Then look no further. Because this delectable chicken recipe will really tick all the boxes for your Mum's special day - especially if you pair it up with a fine drop such as Picpoul from St John Wines! And if that opening gambit sounds like something you might hear...
  9. Chicken Thighs with Cider, Peas and Pancetta

    Chicken Thighs with Cider, Peas and Pancetta

    Recipes
    The phrase 'Winner, winner, chicken dinner' is enough to make our lips curl around these parts. But it has to be said, at Turner & George, we don't really talk enough about the chicken we source and sell - and we should. Because the Ross chickens that we get in from Herb Fed are pretty damn special. Free-range and slow...
  10. Turner & George's Cut of the Month - Ox Cheek

    Turner & George's Cut of the Month - Ox Cheek

    General Recipes
    When it comes to questions of what to eat and seasonality around February, you will often find it accompanied with the phrase - 'Well, it's a funny time of year really.' Because it is. However, given recent events, news and changes to our constitution (and without getting overly political here), it does feel like this particular saying has gone...
  11. Six Burgers For Six Nations Rugby 2020

    Six Burgers For Six Nations Rugby 2020

    General Recipes
    Given that the dust seems to have barely settled from the Rugby World Cup in Japan last year - in which a certain team in white were cruelly robbed - the great thing about the Six Nations Championship, is that it always arrives just in time to save us from the doldrums of a pious January. If you are going...
  12. Richard H. Turner's Oxtail Stew (with a fiery kick)

    Richard H. Turner's Oxtail Stew (with a fiery kick)

    Recipes By Richard H Turner Recipes
    'An animal's extremities, such as tails or cheeks, are still relatively cheap and should not be thrown away. Another of those forgotten cuts, oxtail has its own unique flavour that reminds me of a childhood in my mother's kitchen. Yes, I know how that reads, but it does.' Wise words from Chef here - straight out of his book Prime ...