Grassroots Farming and Regenerative Beef: It All Begins With The Soil
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Pork Blade with Cider, Fennel, Apple and Blackberries
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60 Garlic Clove Roast Chicken
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A Terrine For All Seasons
Recipes By Richard H Turner
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
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Meat Myth Busting - Part 1
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Dumplings: A Brief History
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Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad
Recipes By Richard H Turner
Pinchos morunos with Cabrito goat meat
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Pig’s Head Choucroute by Andrew Clarke
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Cow Meets Lobster In a Galician Love Affair With A Sticky Ending
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Revealed: The Art Of Creating The Great British Sunday Roast
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Crispy Rillon And Pickled Watermelon Salad
It's not often that you'd call a salad a lifesaver but during the hot weather, a bowlful of rich, tender pork belly and fresh watermelon, dressed with herbs and pickled watermelon rind is exactly the sort of thing you want to be eating. Outside in your garden or up on your balcony, with both feet in a bucket of ice... -
A Terrine For All Seasons
The lashing wind and rain over the recent Bank Holiday took many by surprise but it was lovely to see evidence on social media of the great British public, stoically sitting in beer gardens across the land, with umbrellas aloft and not giving two figs about the weather pouring from above. Humbling even and to be frank, as I... -
Sugar Cured Ox Cheek Sandwich
OK, there's a couple of processes to go through with this one, and you'll need put aside some time too. But as they say, all good things come to those who wait and let's face it, there still isn't much going on right now. Apart from the Six Nations Rugby that is. And this suggestion was born out of conversation with... -
Richard H. Turner's Spag Bol
Two things separate my spag bol from the thousands of versions out there. For one, I don't use spaghetti! Flat pasta is much better suited to meat sauces, so it's flat pasta that I use. Second, I toss my cooked pasta in a Parmesan and butter emulsion, creating a separate sauce around it, before topping withe the meat sauce. ... -
Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad
Living next to the best Turkish Ocakbasi’s in London was bound to have a knock-on effect. Not only can you begin to appreciate angry service and waiters that cannot wait to get you out the door, you also come to love how citrus, herbs, just cooked onions and acid fruits can benefit grilled meat immeasurably. This recipe is basically the... -
Richard H. Turner's Maxwell Street Pork Chop Sandwiches
Right, this is a tried and tested one (well of course it would be) but for simplicity, flavour and bang for your buck, this recipe from Richard H. Turner's HOG is a stonker - for want of a better expression. Pork chop can sometimes be a nefarious cut to grill and err towards drying out if you take your... -
Richard H. Turner's Steak Salad
Do not adjust your screens and if the title of this blog post has just caused you to choke on your afternoon lockdown preprandial - please accept our apologies in advance Yes, what follows is a recipe for salad but we did actually mention this one a couple of weeks back, when we were trumpeting the arrival of deckle online. Hell, there... -
Richard H. Turner's Grilled Cider-Brined Pork Chops with Mustard Sauce
If you have recently purchased our new T&G Staples Box, when it arrives and once you've got over the initial delight of what is inside, it is quite possible that you will undergo some reflection, pause or consideration. Next, as you stare downwards, you will no doubt experience some sort of internal monologue, as a host of ideas begin to spring... -
Richard H. Turner's Pot Roast Lemon Chicken Macaronade
Looking for some inspiration for Mother's Day this forthcoming weekend? Then look no further. Because this delectable chicken recipe will really tick all the boxes for your Mum's special day - especially if you pair it up with a fine drop such as Picpoul from St John Wines! And if that opening gambit sounds like something you might hear... -
Richard H. Turner's Oxtail Stew (with a fiery kick)
'An animal's extremities, such as tails or cheeks, are still relatively cheap and should not be thrown away. Another of those forgotten cuts, oxtail has its own unique flavour that reminds me of a childhood in my mother's kitchen. Yes, I know how that reads, but it does.' Wise words from Chef here - straight out of his book Prime ... -
Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano
That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard... -
Richard H. Turner's Pork Rillettes
If you have been to the shop lately, you will have noticed that we are currently stocking a fine selection of wines from St John. Namely Picpoul, Rosé, Macon, Claret and Bien Autre. All fantastic drops and all expertly blended by Victoria Sharples, who is Head of Wine Operations at St John. To celebrate their arrival, we recently held a small wine...