1. Richard H Turner's Sausage Stuffed Onions

    Richard H Turner's Sausage Stuffed Onions

    Uncategorized General Recipes By Richard H Turner
    A rustic Italian vegetable dish stuffed with a large portion of pork sausage meat, as all vegetables should be. Serve these with any pork roast instead of stuffing on the side. The sauce makes an excellent gravy. METHOD Preheat the oven to 180°C/gas mark 4. Peel the onions, taking off the outside dark skins, plus one layer of soft...
  2. Richard H. Turner's Steamed Pork Buns

    Richard H. Turner's Steamed Pork Buns

    Recipes By Richard H Turner All Recipes
    Steamed pork buns, or char siu bao, are a popular dim sum in Chinese restaurants, and these light and fluffy buns are also grab-and-go street food in China. They are sometimes baked and glazed for a crispy result. Method 1. Mix together the pork, hoisin sauce, shallot, pork broth, soy sauce and sesame oil. Chill in the refrigerator for several...
  3. Butter fried steak with garlic

    Butter fried steak with garlic

    Recipes By Richard H Turner
    This is old-school French cookery at its best. if you can find grass-fed butter, then use it - evidence is mounting that grass-fed butter is healthier than intensively farmed butter, and it's certainly better for you than margarine or oil.
  4. Richard H. Turner's Sichuan Beef

    Richard H. Turner's Sichuan Beef

    Recipes By Richard H Turner
    Sichuan is a southwestern Chinese province and is also the name of its hot and spicy cuisine, which makes good and occasionally exuberant use of chilli. The Sichuan pepper itself is not hot or pungent but has a slight lemon flavour that produces a strange tingling, buzzing, numbing sensation, setting the stage for the chilli. It appears to act on...
  5. SLOW ROASTED PORK SHOULDER WITH ANCHOIADE

    SLOW ROASTED PORK SHOULDER WITH ANCHOIADE

    Recipes By Richard H Turner
    Using the anchovies really enhances the meaty flavour of the pork, in this simple, but beautifully tasty recipe. Recipe from HOG by Richard H Turner / Photo by Paul Winch-Furness METHOD Make the broth the day before. Blacken the onions in a very hot, dry pan. Place in a large pan with all other ingredients and summer. Cook...
  6. MAPLE ROASTED LEG OF LAMB

    MAPLE ROASTED LEG OF LAMB

    General Recipes By Richard H Turner
    We went straight to Richard for a failsafe recipe to make the very most of your Spring Lamb leg this year - with minimal ingredients so that you can enjoy your Sunday properly. METHOD Preheat you oven to 180°C/gas mark 6. Mix the tapenade, maple syrup, thyme, olive oil, smoked paprika and plenty of seasoning. Slice each onion into...
  7. RICHARD'S SMOKED ROAST PORK CHOPS

    RICHARD'S SMOKED ROAST PORK CHOPS

    Recipes By Richard H Turner
    If you've not already got a copy of Richard H. Turner's first solo book HOG, then allow us to treat you to this tasty excerpt.  At least a year in development, Rich has been collecting and collating information and recipes about one of his favourite animals – the humble pig – and the result is HOG, a celebration of all things...