1. UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    General News Recipes
    Picking a winning BBQ dish isn't easy. It really isn't. Not when faced with so many glorious incarnations of meat, that have been marinated and flavoured, and burnished with fire and smoke. We had over thirty entries for our Thuros competition. All bound together over various  T&G social media channels by the very imaginative hashtag: #TGBBQCOMP. And when I presented them...
  2. Get your BBQ recipe featured on Turner and George AND Win a Thuros T1 "To Go" Grill

    Get your BBQ recipe featured on Turner and George AND Win a Thuros T1 "To Go" Grill

    News Recipes
    The clocks went forward this weekend and despite losing a precious hour of sleep, there is a lot to celebrate. It means that spring is officially here, the days will get progressively longer and there is going to be more opportunity to crank up the BBQ  for grilling steaks, burgers and sausages; or smoking wonderful hulks of meat in the great...
  3. Introducing - Iberico Pluma

    Introducing - Iberico Pluma

    New Products News Recipes
    One of the greatest joys of walking into a butchers, has to be the time spent simply perusing the counter and working out what you fancy taking away for the night.  Of course, some people do walk in with a solid agenda and a huge lump of rib-eye on their minds. Quite often it's a case of 'Wham, bang, thank...
  4. Richard H. Turner’s Top Five Picks from Meatopia 2018

    Richard H. Turner’s Top Five Picks from Meatopia 2018

    News All
    Another Meatopia is now done and dusted. Another fine weekend of meat, drink, fire and music is now a sweet memory. But don't cry because it's over. Smile because it happened. As some tree-hugging, vegan, hippy must have said. At one time or another. And if you missed the shenanigans, do not fret. There is always next year. For the...
  5. Mat's Tribute to Chef Chung

    Mat's Tribute to Chef Chung

    News All Recipes
    Earlier this month, the carnivorous fiesta that is Meatopia descended upon the green shores of Dublin, and nestled itself at The Open Gate Brewery. For the uninitiated, this is where the mighty Guinness family experiment and play around with brewing a whole host of different beers. It is not always about the black stuff. Formally titled 'Guinness X Meatopia...
  6. Old UK Cow Launches At T&G

    Old UK Cow Launches At T&G

    New Products News All
    For some time now, as many of you will be aware, we have been at the forefront of promoting and selling Spanish beef, both online and in the shop. This gloriously full-flavoured and densely marbled meat, sourced from the hills of Galicia and the cider lands of the Basque country, is rather special; for the simple reason that it comes...
  7. GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

    GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

    News All Recipes
    You may well be familiar with James and Cabrito. He supplies us with kid goat meat after all. And we have featured him on the blog before, in an interview that only gives you a small taste of his passion and knowledge for this very special product. Well now James has just released a book called 'Goat: Cooking and Eating...
  8. How to bone out a leg of lamb (and stuff it)

    How to bone out a leg of lamb (and stuff it)

    General News Recipes
    One of the dilemmas when cooking a beautiful joint like a leg of lamb, is whether to roast it with the bone intact. Or to remove the bone entirely and roll or butterfly. The former is a chef's preference because the bone helps to prevent the meat from drying out and adds an extra element of flavour. But unless you...
  9. The View From The Butcher's Block - Why You Should Use Your Local Butcher

    The View From The Butcher's Block - Why You Should Use Your Local Butcher

    General News
    This week is National Butcher’s Week, so I wanted to outline some of the reasons why buying from your local butchers is always going to be best. Firstly, what is most apparent is the service. Yes, you can visit the butchery counter in a supermarket, but the experience will never be the same. Training as a butcher in a...
  10. 5 Tips for Surviving Veganuary

    5 Tips for Surviving Veganuary

    General News All
    In the immortal and slightly paraphrased words of John Lennon, another year is now over and a new one has just begun. Yes, January 2018 is here and as a result, a lot of you right now will be carrying out resolutions, making small lifestyle changes and heading into uncharted territories. Many of you may even be having a crack...
  11. A Taste of Christmas at Turner & George

    A Taste of Christmas at Turner & George

    General News
    After the success of our wine and meat tasting session back in October, you'll be pleased to hear that Turner & George are running another collaboration in EC1, with our neighbours - Made In Little France. Given the time of year, the theme of course has to be Christmas and this time around, we are going to give the evening some...
  12. Turner & George Meat Boxes

    Turner & George Meat Boxes

    General Recipes By Richard H Turner News Recipes
    The eagle-eyed among you will have spotted that Turner & George are now offering a range of meat boxes. 'Hurrah!' we hear you cheer. For not only have we taken some weight off your shoulders - deciding what to buy can be difficult sometimes - you can now go about your everyday business, safe in the knowledge that you have...
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