1. Legacy Grazing

    Legacy Grazing

    General News
    There is nothing quite like a good ol’ ramble and meander in the open countryside, is there. As well as the benefit of exercise, it is scientifically proven that walking eases stress. And by re-establishing a connection with nature, we can bring about an inner zen or peace that is often missing from our lives. Unless of course, your...
  2. The History of the Butcher

    The History of the Butcher

    General
    Prehistoric We are all familiar with the concept of our ancient ancestors discovering fire for the very first time. After closing your eyes, you can almost picture the scene. A heavy-browed brute witnessing a tree bursting into flame after been struck by lightning, or accidentally striking a flint and setting alight to some dry grass. Finally, humankind discovers the...
  3. Father's Day Feasting - sorted.

    Father's Day Feasting - sorted.

    General New Products News
    On Father's Day, the whole point is simply to give you dear ol' Dad (or Grandad) the chance to put his feet up, perhaps pour him a beer and forgive him just this once over his propensity to fall asleep in the armchair and snore the house down; just like he does every Sunday whilst the roast is on the...
  4. How to cook the 'perfect' steak with Food Urchin

    How to cook the 'perfect' steak with Food Urchin

    General News All
    Call me base and elemental but out of all the necessary dishes to master, being able to cook a steak and to cook it well, features highly on my list. Perhaps higher than honing your ability to make a crispy bacon sandwich. Or say, to construct a decent roast dinner. Of course, there are pitfalls along the way to achieving...
  5. MAPLE ROASTED LEG OF LAMB

    MAPLE ROASTED LEG OF LAMB

    General Recipes By Richard H Turner
    We went straight to Richard for a failsafe recipe to make the very most of your Spring Lamb leg this year - with minimal ingredients so that you can enjoy your Sunday properly. METHOD Preheat you oven to 180°C/gas mark 6. Mix the tapenade, maple syrup, thyme, olive oil, smoked paprika and plenty of seasoning. Slice each onion into...
  6. BRAZILIAN ROAST BEEF, FAROUFA AND VINAGRETTE

    BRAZILIAN ROAST BEEF, FAROUFA AND VINAGRETTE

    General
    Brazilian Roast beef with Vinagrette and Faroufa. This very Brailian take on the weekend staple comes from our good friend, chef and Meatopia veteran, Andre Lima de Luca. Perfect for a summery Sunday afternoon al Fresco style, works best with rolled Rib-Eye, but delicious with any joint of roasting beef. Serves 4. To have a look at more of Andre's...