1. Polly's Christmas Pork Stuffing

    Polly's Christmas Pork Stuffing

    General Recipes
    So, right now, we are in the middle of Christmas Week and for butchers up and down the land, this will be the busiest time of year. From here on in, it's heads down all the way until Christmas Eve. To make sure that all the Herb Fed turkeys, all the Christmas Trimmed Ribs of Beef and all the pigs...
  2. Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    General Recipes By Richard H Turner All Recipes
    Steamed meat puddings are traditional British comfort food at its best. Save this for when the evenings are closing in and there’s a chill in the air. The first recipe for steak and kidney pudding appeared in a book by Mrs Beeton, though the dish is far older than the 19th century. METHOD Heat the beef dripping in a...
  3. Hackin Pudding

    Hackin Pudding

    General Recipes
    December has arrived and no doubt, many of you will have spent time this past weekend, putting up the Christmas tree and decorating the house with baubles and tinsel. That 'twelve days before and twelve days after' rule seems to be thrown out of the window these days. But what the hell, eh? If your neighbour is out there, in...
  4. A Taste of Christmas at Turner & George

    A Taste of Christmas at Turner & George

    General News
    After the success of our wine and meat tasting session back in October, you'll be pleased to hear that Turner & George are running another collaboration in EC1, with our neighbours - Made In Little France. Given the time of year, the theme of course has to be Christmas and this time around, we are going to give the evening some...
  5. Turner & George Meat Boxes

    Turner & George Meat Boxes

    General Recipes By Richard H Turner News Recipes
    The eagle-eyed among you will have spotted that Turner & George are now offering a range of meat boxes. 'Hurrah!' we hear you cheer. For not only have we taken some weight off your shoulders - deciding what to buy can be difficult sometimes - you can now go about your everyday business, safe in the knowledge that you have...
  6. Feather blade ragu: A Secret Treat

    Feather blade ragu: A Secret Treat

    General All Recipes
    Butchers can be canny beasts sometimes. Insofar that whilst they are more than happy to advise, suggest and select certain popular cuts over the counter; they also have a long history of sneaking and keeping some of the more unknown joints to themselves. Cuts that often have curious names.  Treats like the Pope's Eye, Jacob's Ladder or Shatner's Bassoon. But sooner or...
  7. Take it slow this Christmas: With a Herb Fed Turkey

    Take it slow this Christmas: With a Herb Fed Turkey

    General News All
    Christmas is just around the corner, folks. And of course, depending on your point of view, this sort of statement will either fill you with joy; or leave you grimacing at the screen. Because OK, there are still 48 days to go and perhaps for some people, it is still a little too early to start considering tinsel, mince pies and...
  8. Meet The T&G Sausages

    Meet The T&G Sausages

    General All
    Unless you've been hiding under a rock, you will know that National Sausage Week is here. Which is a very important time of year for us at Turner & George, as you can imagine. Because as a butcher, we can sell all manner of wonderful joints and cuts, in the form of hulking ribeye and beautiful aged steaks. We can bring handsome looking birds...
  9. Richard H. Turner's Braised Shin of Beef with Macaroni

    Richard H. Turner's Braised Shin of Beef with Macaroni

    General Recipes By Richard H Turner Recipes
    Now that the season is changing, with leaves falling and days getting shorter, we often begin to think more about slow cooking. Which of course is a majestic and simple way to eat. Easy, efficient and delicious.  Wonderful. However, out of all the braising cuts available, shin of beef is perhaps one of the more underrated cuts out there. For warming stews...
  10. Wine & Meat Tasting with Turner & George

    Wine & Meat Tasting with Turner & George

    General News
    Next Thursday, on 12th October, Turner & George will be kicking off a brand-new collaboration at our butcher’s shop, with our next-door neighbours, Made In Little France; who are an independent outlet, specialising in importing fine wines from across the channel. Not forgetting to mention numerous varieties of Gallic beer, spirits and bottles of champagne. To signal the start of...
  11. Richard H Turner's Sausage Stuffed Onions

    Richard H Turner's Sausage Stuffed Onions

    Uncategorized General Recipes By Richard H Turner
    A rustic Italian vegetable dish stuffed with a large portion of pork sausage meat, as all vegetables should be. Serve these with any pork roast instead of stuffing on the side. The sauce makes an excellent gravy. METHOD Preheat the oven to 180°C/gas mark 4. Peel the onions, taking off the outside dark skins, plus one layer of soft...
  12. Revealed: The Art Of Creating The Great British Sunday Roast

    Revealed: The Art Of Creating The Great British Sunday Roast

    General News All
    When it comes to the fine tradition that is the Great British Sunday Roast, everyone has their own idea of how things should be done. Their own sure-fire methods, best codes of practise and of course, their very own flights of fancy. Habits that may well have been passed down from generation to generation. The majority of us for instance...