1. UK BBQ Week 2020 - Interview with Marcus Bawdon

    UK BBQ Week 2020 - Interview with Marcus Bawdon

    General News
    If you didn't already know, this week is UK BBQ Week, which has been organised by a dedicated team aiming to encourage everyone from the  young to the old, male and female to pick up the tongs and cook up some amazing BBQ food, for their families and friends. We caught up with Marcus Bawdon, as he is one of the...
  2. Try a Mixed Grill for Strength, Stamina and Endurance

    Try a Mixed Grill for Strength, Stamina and Endurance

    General
    The cornerstone that is the mixed grill has remained in place up and down the land for some time now, and for very good reason. It is, in essence, a rather versatile dish after all and whether ordered in a pub, restaurant or cooked at home, you can always expect a sense of variety and adventure to appear on your...
  3. Turner & George's Cut of the Month - Ox Cheek

    Turner & George's Cut of the Month - Ox Cheek

    General Recipes
    When it comes to questions of what to eat and seasonality around February, you will often find it accompanied with the phrase - 'Well, it's a funny time of year really.' Because it is. However, given recent events, news and changes to our constitution (and without getting overly political here), it does feel like this particular saying has gone...
  4. Six Burgers For Six Nations Rugby 2020

    Six Burgers For Six Nations Rugby 2020

    General Recipes
    Given that the dust seems to have barely settled from the Rugby World Cup in Japan last year - in which a certain team in white were cruelly robbed - the great thing about the Six Nations Championship, is that it always arrives just in time to save us from the doldrums of a pious January. If you are going...
  5. Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    Richard H. Turner's Pot Roast Pork with Fennel, Olives, Oranges & Oregano

    General Recipes By Richard H Turner Recipes
    That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard...
  6. The Luther Vandross

    The Luther Vandross

    General Recipes
    On first glance, you have to admit, this does look like a damn good burger.  The patty itself is a White Label Burger, currently only available via our UK Ex-Dairy 'Taster' Box - made from a secret blend of aged cuts and sourced from happy, retired cows. There is a handsome amount of melted cheese, which could be that really naughty...
  7. UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    UK Ex-Dairy Rib-Eye with Roasted Bone Marrow and Black Garlic Chimichurri by Bill Gardner

    General News Recipes
    Picking a winning BBQ dish isn't easy. It really isn't. Not when faced with so many glorious incarnations of meat, that have been marinated and flavoured, and burnished with fire and smoke. We had over thirty entries for our Thuros competition. All bound together over various  T&G social media channels by the very imaginative hashtag: #TGBBQCOMP. And when I presented them...
  8. Richard H. Turner's Braised Lamb Shoulder with Wet Polenta, Wild Garlic and Asparagus

    Richard H. Turner's Braised Lamb Shoulder with Wet Polenta, Wild Garlic and Asparagus

    General Recipes By Richard H Turner Recipes
    Easter is just around the corner now and many of you are no doubt plotting and scheming activities for the extended break. Be it hopping up to the coast for the day or say, nipping off to the countryside for some camping. Before scurrying immediately back home because the heavens have decided to open up and someone forgot to pack the...
  9. Happy New Year and enjoy 'STEAKANAURY' with Turner & George

    Happy New Year and enjoy 'STEAKANAURY' with Turner & George

    General
    It may now be 2019 - Happy New Year everyone btw! - but the dust has barely yet to settle over at T&G headquarters.  This is in part due to mania of Christmas and New Year. Butchers up and down the land, never really get to rest over the festive period.  As soon as December edges into sight, it is...
  10. T&G Christmas Canapes: Oxtail and carrot purée bites

    T&G Christmas Canapes: Oxtail and carrot purée bites

    General Recipes
    There are two aims with regards to this latest T&G blog post. The first is to make you aware that Christmas is no less than 22 days away now.  The second is give you some inspiration regarding what you could rustle up for your guests. You know, before the main event that is commonly known as Christmas dinner. However...
  11. Jackie Weight's Slow Smoked Loin Back Ribs

    Jackie Weight's Slow Smoked Loin Back Ribs

    General Recipes
    Leaves are now falling to the ground, the air is now turning crisp and now would be a perfect opportunity to wax lyrical about getting all cosy and comfortable for the rest of the year. Why, it even formed the central focus of our latest T&G newsletter. Hmm, yes, slow cuts - all luscious and melting in the mouth...
  12. Reverse seared steak by Bill Gardner (aka BBQ Bill)

    Reverse seared steak by Bill Gardner (aka BBQ Bill)

    General All Recipes
    How many ways do we love to cook steaks, here at Turner & George? Well, let us count the ways. Direct over wood or charcoal is always a good route. Dirty and straight onto searing coals is even better. But a cast iron pan, on a high heat in the kitchen, is also a decent bet. So long as you flip...