1. Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Richard H. Turner's Carolina Cue or Pulled Pork Butt

    Recipes By Richard H Turner All Recipes
    In the butcher's lexicon, there is - it has to be said - a whole host of slang, names and terminology that ordinarily would swoop over most of our heads. Largely because they make no sense. Cuts such as the popes-eye, coulotte and the London Broil often get whispered with quiet aplomb behind the counter. And a mention of...
  2. Mother's Day - Rack of Lamb, with cauliflower purée, wild garlic, potatoes and Port

    Mother's Day - Rack of Lamb, with cauliflower purée, wild garlic, potatoes and Port

    All Recipes
    Mother's Day or Mothering Sunday is on the horizon, gang. And of course, the number one question on everyone lips this week is going to be - 'Mum, what do you want for Mother's Day?' Now, depending on your beloved Mum, that could be asking for trouble. Just the other day, word got to us about a Mum in...
  3. Carbonnade Flamande - T&G style

    Carbonnade Flamande - T&G style

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    Instagram is responsible for a lot of unsavoury things.  Take the proliferation of avocado on toast, shakshuka and beetroot brownies, covered in gold dust, on there. What's that all about? Why are there so many accounts devoted to these three dishes? Sure, given that they are all commonly vegetarian, or vegan, you might be able to appreciate our ire . But really, what...
  4. How to make Beef Wellington

    How to make Beef Wellington

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    Valentine's Day is fast approaching and for those out there who are romantically inclined, no doubt you are frantically working out what to do right now. Do you go to the local bistro and pay over the odds to share an overdone chateaubriand and overpriced bottle of plonk - with every other Tom, Dick and Harry? Do you try and...
  5. Twice Cooked Oxford Sandy and Black Pork Belly

    Twice Cooked Oxford Sandy and Black Pork Belly

    All Recipes
    All of our pork comes from native-breed pigs, that have been reared outdoors, on British farms; and it should come as no surprise that we are supremely confident of the quality and flavour of the meat. But there is always room to push things up a notch or two. Which is why we also offer something extra special in our...
  6. Reverse seared steak by Bill Gardner (aka BBQ Bill)

    Reverse seared steak by Bill Gardner (aka BBQ Bill)

    General All Recipes
    How many ways do we love to cook steaks, here at Turner & George? Well, let us count the ways. Direct over wood or charcoal is always a good route. Dirty and straight onto searing coals is even better. But a cast iron pan, on a high heat in the kitchen, is also a decent bet. So long as you flip...
  7. Richard H. Turner’s Top Five Picks from Meatopia 2018

    Richard H. Turner’s Top Five Picks from Meatopia 2018

    News All
    Another Meatopia is now done and dusted. Another fine weekend of meat, drink, fire and music is now a sweet memory. But don't cry because it's over. Smile because it happened. As some tree-hugging, vegan, hippy must have said. At one time or another. And if you missed the shenanigans, do not fret. There is always next year. For the...
  8. Richard H. Turner's Dirty Roasted Steak

    Richard H. Turner's Dirty Roasted Steak

    Recipes By Richard H Turner All Recipes
    Placing a huge hunk of beef, straight down on some glowing white coals, flickering with flame, does sound counter-intuitive, doesn't it? After all, if you've gone all that way to sourcing something that is proper and ethical, and full of flavour - and costing a pretty penny too - why on earth should you try to burn the bejaysus out of...
  9. BBQ Smoked Scotch Eggs by Marcus Bawdon

    BBQ Smoked Scotch Eggs by Marcus Bawdon

    General All Recipes
    Hands up if you love a good Scotch Egg. Of course you do. Everyone loves a Scotch Egg. After reading that first sentence, there will no doubt be a veritable 'swooshing' sound, up and down the land, as arms and hands go flying up. Depending of course, on how many people read this post at any given time! It...
  10. Spuntino Eagle Rock Dogs by Kung Fu BBQ

    Spuntino Eagle Rock Dogs by Kung Fu BBQ

    All Recipes
    Out of all the sausages we make at Turner & George, the Butcher's Dog is perhaps the best one of all. You have to be careful making such statements, mind. It's a bit like suddenly announcing who your favourite child is, at a family BBQ or wedding anniversary party. The needle can come scratching right off the record with that...
  11. Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

    Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

    All Recipes
    At T&G Towers, we are always keeping our beady eyes on what's cooking out there. On Twitter, Instagram and even Facebook. So much so, that collectively, we spend a large proportion of the day staring at our screens, crossed-eyed, with drool running down our t-shirts. Such is the addictive nature of social meeja. And every now and then, we...
  12. Mat's Tribute to Chef Chung

    Mat's Tribute to Chef Chung

    News All Recipes
    Earlier this month, the carnivorous fiesta that is Meatopia descended upon the green shores of Dublin, and nestled itself at The Open Gate Brewery. For the uninitiated, this is where the mighty Guinness family experiment and play around with brewing a whole host of different beers. It is not always about the black stuff. Formally titled 'Guinness X Meatopia...