1. Reverse seared steak by Bill Gardner (aka BBQ Bill)

    Reverse seared steak by Bill Gardner (aka BBQ Bill)

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    How many ways do we love to cook steaks, here at Turner & George? Well, let us count the ways. Direct over wood or charcoal is always a good route. Dirty and straight onto searing coals is even better. But a cast iron pan, on a high heat in the kitchen, is also a decent bet. So long as you flip...
  2. Richard H. Turner’s Top Five Picks from Meatopia 2018

    Richard H. Turner’s Top Five Picks from Meatopia 2018

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    Another Meatopia is now done and dusted. Another fine weekend of meat, drink, fire and music is now a sweet memory. But don't cry because it's over. Smile because it happened. As some tree-hugging, vegan, hippy must have said. At one time or another. And if you missed the shenanigans, do not fret. There is always next year. For the...
  3. Richard H. Turner's Dirty Roasted Steak

    Richard H. Turner's Dirty Roasted Steak

    Recipes By Richard H Turner All Recipes
    Placing a huge hunk of beef, straight down on some glowing white coals, flickering with flame, does sound counter-intuitive, doesn't it? After all, if you've gone all that way to sourcing something that is proper and ethical, and full of flavour - and costing a pretty penny too - why on earth should you try to burn the bejaysus out of...
  4. BBQ Smoked Scotch Eggs by Marcus Bawdon

    BBQ Smoked Scotch Eggs by Marcus Bawdon

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    Hands up if you love a good Scotch Egg. Of course you do. Everyone loves a Scotch Egg. After reading that first sentence, there will no doubt be a veritable 'swooshing' sound, up and down the land, as arms and hands go flying up. Depending of course, on how many people read this post at any given time! It...
  5. Spuntino Eagle Rock Dogs by Kung Fu BBQ

    Spuntino Eagle Rock Dogs by Kung Fu BBQ

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    Out of all the sausages we make at Turner & George, the Butcher's Dog is perhaps the best one of all. You have to be careful making such statements, mind. It's a bit like suddenly announcing who your favourite child is, at a family BBQ or wedding anniversary party. The needle can come scratching right off the record with that...
  6. Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

    Clay pot pork belly rice by Lizzie Mabbott aka Hollowlegs

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    At T&G Towers, we are always keeping our beady eyes on what's cooking out there. On Twitter, Instagram and even Facebook. So much so, that collectively, we spend a large proportion of the day staring at our screens, crossed-eyed, with drool running down our t-shirts. Such is the addictive nature of social meeja. And every now and then, we...
  7. Mat's Tribute to Chef Chung

    Mat's Tribute to Chef Chung

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    Earlier this month, the carnivorous fiesta that is Meatopia descended upon the green shores of Dublin, and nestled itself at The Open Gate Brewery. For the uninitiated, this is where the mighty Guinness family experiment and play around with brewing a whole host of different beers. It is not always about the black stuff. Formally titled 'Guinness X Meatopia...
  8. Old UK Cow Launches At T&G

    Old UK Cow Launches At T&G

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    For some time now, as many of you will be aware, we have been at the forefront of promoting and selling Spanish beef, both online and in the shop. This gloriously full-flavoured and densely marbled meat, sourced from the hills of Galicia and the cider lands of the Basque country, is rather special; for the simple reason that it comes...
  9. Richard H. Turner's Francesinha

    Richard H. Turner's Francesinha

    General Recipes By Richard H Turner All
    A couple of weeks ago, knowing that British Sandwich Week was looming, we reached out to food writer, BBQ doyenne and all-round sandwich expert, Helen Graves, for her hot take on a ridiculously meaty sandwich suggestion. A huge OTT affair, that we could possibly feature on our blog. Her response, in typical Peckhamese, was this: 'Yo! Heard of the Francesinha...
  10. A Burger A Day...Keeps You Happy

    A Burger A Day...Keeps You Happy

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    Having gone through a sodden and damp start to the year, the recent glorious weather sort of caught everyone on the hop last week. Collective shrieks about shaving legs, sorting out toenails and and ironing string vests were de rigueur over at T&G HQ. But this is what comes of wearing layers and layers, for long periods of time. One...
  11. GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

    GOAT: COOKING AND EATING by James Whetlor - Exclusive recipe & competition

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    You may well be familiar with James and Cabrito. He supplies us with kid goat meat after all. And we have featured him on the blog before, in an interview that only gives you a small taste of his passion and knowledge for this very special product. Well now James has just released a book called 'Goat: Cooking and Eating...
  12. Pig’s Head Choucroute by Andrew Clarke

    Pig’s Head Choucroute by Andrew Clarke

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    Now, for some people, this one is going to present a challenge. You may well love to eat meat, consider yourself to be experimental and are always willing to try something new. But let's be honest, the prospect of serving up a pig's head does push the boundaries somewhat. This isn't a case of simply whacking some pork chops on the...