1. Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad

    Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad

    Recipes By Richard H Turner
    Richard H. Turner
    Living next to the best Turkish Ocakbasi’s in London was bound to have a knock-on effect. Not only can you begin to appreciate angry service and waiters that cannot wait to get you out the door, you also come to love how citrus, herbs, just cooked onions and acid fruits can benefit grilled meat immeasurably. This recipe is basically the...
  2. Richard H. Turner’s Top Five Picks from Meatopia 2018

    Richard H. Turner’s Top Five Picks from Meatopia 2018

    News All
    Richard H. Turner
    Another Meatopia is now done and dusted. Another fine weekend of meat, drink, fire and music is now a sweet memory. But don't cry because it's over. Smile because it happened. As some tree-hugging, vegan, hippy must have said. At one time or another. And if you missed the shenanigans, do not fret. There is always next year. For the...
  3. Richard H. Turners Beef Wellington

    Richard H. Turners Beef Wellington

    Recipes By Richard H Turner Recipes
    Richard H. Turner
    Probably nothing to do with the Duke of Wellington, as this is very much a 20th-century creation, this is a splendid thing to serve for Sunday lunch if you are feeling ambitious. Most recipes call for a layer of foie gras, which is authentic, if a little grand – so it’s optional here. METHOD First make the...
  4. Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    General Recipes By Richard H Turner All Recipes
    Richard H. Turner
    Steamed meat puddings are traditional British comfort food at its best. Save this for when the evenings are closing in and there’s a chill in the air. The first recipe for steak and kidney pudding appeared in a book by Mrs Beeton, though the dish is far older than the 19th century. METHOD Heat the beef dripping in a...
  5. Ultimate Comfort Foods - #2 Richard H. Turner's Ox Cheek & IPA curry

    Ultimate Comfort Foods - #2 Richard H. Turner's Ox Cheek & IPA curry

    Recipes By Richard H Turner All Recipes
    Richard H. Turner
    It’s said that India Pale Ales were brewed to withstand the rigours of being transported from England to India in the wooden-hulled ships of the time. This ox cheek curry makes fine use of IPA and shows off its character. METHOD Preheat the oven to 140°C (275°F), Gas Mark 1 In a large casserole, brown the ox cheeks in...
  6. Richard H. Turner's Steamed Pork Buns

    Richard H. Turner's Steamed Pork Buns

    Recipes By Richard H Turner All Recipes
    Richard H. Turner
    Steamed pork buns, or char siu bao, are a popular dim sum in Chinese restaurants, and these light and fluffy buns are also grab-and-go street food in China. They are sometimes baked and glazed for a crispy result. Method 1. Mix together the pork, hoisin sauce, shallot, pork broth, soy sauce and sesame oil. Chill in the refrigerator for several...
  7. Butter fried steak with garlic

    Butter fried steak with garlic

    Recipes By Richard H Turner
    Richard H. Turner
    This is old-school French cookery at its best. if you can find grass-fed butter, then use it - evidence is mounting that grass-fed butter is healthier than intensively farmed butter, and it's certainly better for you than margarine or oil.
  8. Richard H. Turner's Sichuan Beef

    Richard H. Turner's Sichuan Beef

    Recipes By Richard H Turner
    Richard H. Turner
    Sichuan is a southwestern Chinese province and is also the name of its hot and spicy cuisine, which makes good and occasionally exuberant use of chilli. The Sichuan pepper itself is not hot or pungent but has a slight lemon flavour that produces a strange tingling, buzzing, numbing sensation, setting the stage for the chilli. It appears to act on...
  9. SLOW ROASTED PORK SHOULDER WITH ANCHOIADE

    SLOW ROASTED PORK SHOULDER WITH ANCHOIADE

    Recipes By Richard H Turner
    Richard H. Turner
    Using the anchovies really enhances the meaty flavour of the pork, in this simple, but beautifully tasty recipe. Recipe from HOG by Richard H Turner / Photo by Paul Winch-Furness METHOD Make the broth the day before. Blacken the onions in a very hot, dry pan. Place in a large pan with all other ingredients and summer. Cook...
  10. MAPLE ROASTED LEG OF LAMB

    MAPLE ROASTED LEG OF LAMB

    General Recipes By Richard H Turner
    Richard H. Turner
    We went straight to Richard for a failsafe recipe to make the very most of your Spring Lamb leg this year - with minimal ingredients so that you can enjoy your Sunday properly. METHOD Preheat you oven to 180°C/gas mark 6. Mix the tapenade, maple syrup, thyme, olive oil, smoked paprika and plenty of seasoning. Slice each onion into...
  11. RICHARD'S SMOKED ROAST PORK CHOPS

    RICHARD'S SMOKED ROAST PORK CHOPS

    Recipes By Richard H Turner
    Richard H. Turner
    If you've not already got a copy of Richard H. Turner's first solo book HOG, then allow us to treat you to this tasty excerpt.  At least a year in development, Rich has been collecting and collating information and recipes about one of his favourite animals – the humble pig – and the result is HOG, a celebration of all things...
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