1. The T&G Christmas Page Is Now Live

    The T&G Christmas Page Is Now Live

    News
    Danny Kingston
    Yep, we have switched on the lights a little earlier this year and to be frank, there are plenty of festive products in the planning that will be added to our rostra over the coming weeks. However, seeing as 2020 is going to be a bit different (to say the least) we just wanted to get things moving, to make sure that...
  2. Richard H. Turner's Spag Bol

    Richard H. Turner's Spag Bol

    General Recipes By Richard H Turner
    Danny Kingston
    Two things separate my spag bol from the thousands of versions out there. For one, I don't use spaghetti! Flat pasta is much better suited to meat sauces, so it's flat pasta that I use. Second, I toss my cooked pasta in a Parmesan and butter emulsion, creating a separate sauce around it, before topping withe the meat sauce. ...
  3. Try something slightly different for your Sunday roast

    Try something slightly different for your Sunday roast

    General
    Danny Kingston
    We don't really do whimsy at Turner & George but now that the sun is beginning to dip a little earlier in the day - spreading long shadows and casting a deep, amber glow across slate rooftops and over newly ploughed fields - we can't help but feel a warm, fuzzy glow in our tummies. For that means autumn is...
  4. Turner & George's Black Label Range is back

    Turner & George's Black Label Range is back

    News
    Danny Kingston
    OK, our single carcass range has been back online for a couple of weeks now, and some of our eagle-eyed customers have already noticed. But if you were unaware, it would be remiss of us to let you know. So here we are, talking face to face, vis-à-vis and mano a mano. The same deal applies as before. Through our network of small farms...
  5. Wood Roasted Beef Rump Cap by Martin Keane of Woodsmith

    Wood Roasted Beef Rump Cap by Martin Keane of Woodsmith

    Recipes
    Danny Kingston
    When it comes to grilling and cooking outside, it's fair to say that a lot of attention goes into the sourcing of meat and ingredients beforehand, and perhaps not so much on the fuel itself. Just by uttering that, no doubt many readers of this blog will be howling in discord but given that we import 90,000 tonnes of...
  6. Brigadiers Indian BBQ Box coming very soon...

    Brigadiers Indian BBQ Box coming very soon...

    News
    Danny Kingston
    Just in time for the August Bank Holiday, we have some great news to share in form of another collaborative effort with a restaurant that we all highly admire here at T&G. With both our hearts and our stomachs. Yes, this time we are teaming up with Brigadiers London and will be delivering some of their signature dishes, created using our...
  7. Richard H. Turner's Maxwell Street Pork Chop Sandwiches

    Richard H. Turner's Maxwell Street Pork Chop Sandwiches

    General Recipes By Richard H Turner Recipes
    Danny Kingston
    Right, this is a tried and tested one (well of course it would be) but for simplicity, flavour and bang for your buck, this recipe from Richard H. Turner's HOG is a stonker - for want of a better expression. Pork chop can sometimes be a nefarious cut to grill and err towards drying out if you take your...
  8. Bourbon-brined chicken thighs

    Bourbon-brined chicken thighs

    Recipes
    Danny Kingston
    Given that we are offering this suggestion up as a quick fire trick for guaranteed, succulent Herb Fed chicken thighs - as currently included in our T&G Camping Box - it is quite possible that this one will divide the room. Yes, it is super easy. Yes, this is something that you can knock up before putting the tents up...
  9. French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    French trimmed rack of lamb with grilled courgettes, red salad onions, broad beans and goats cheese

    Recipes
    Danny Kingston
    Looking for a fast and furious approach to preparing a special plate of food that will a) be easy to assemble b) taste delicious and c) make you look like a pro in the kitchen? Well, as the saying goes, look no further. The central ingredient here is British lamb loin, cut, snipped and gleaned into an elegant looking...
  10. UK BBQ Week 2020 - Interview with Marcus Bawdon

    UK BBQ Week 2020 - Interview with Marcus Bawdon

    General News
    Danny Kingston
    If you didn't already know, this week is UK BBQ Week, which has been organised by a dedicated team aiming to encourage everyone from the  young to the old, male and female to pick up the tongs and cook up some amazing BBQ food, for their families and friends. We caught up with Marcus Bawdon, as he is one of the...
  11. Try a Mixed Grill for Strength, Stamina and Endurance

    Try a Mixed Grill for Strength, Stamina and Endurance

    General
    Danny Kingston
    The cornerstone that is the mixed grill has remained in place up and down the land for some time now, and for very good reason. It is, in essence, a rather versatile dish after all and whether ordered in a pub, restaurant or cooked at home, you can always expect a sense of variety and adventure to appear on your...
  12. Pinchos morunos with Cabrito goat meat

    Pinchos morunos with Cabrito goat meat

    News Recipes
    Danny Kingston
    There are several magic terms and phrases in the lexicon of portable meat-based dishes. But out of all of them, the word 'kebab' has to rank right up the top of the charts. Don't you think? By the way, without getting all anthropological on you, we are referring to the original kebabs or 'cubes of meat on a skewer...
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