Ordinarily, we don't mess around too much when it comes to cooking our steaks. A liberal amount of sea salt is normal procedure at the beginning. With perhaps a healthy knob of butter to finish towards the end. And maybe a few herbs and a couple of cloves of garlic in between. But in true essence, the steak should...

If you have recently purchased our new T&G Staples Box, when it arrives and once you've got over the initial delight of what is inside, it is quite possible that you will undergo some reflection, pause or consideration. Next, as you stare downwards, you will no doubt experience some sort of internal monologue, as a host of ideas begin to spring...

Dear valued T&G customer As you are no doubt aware, the situation surrounding COVID-19 in the UK is now heightening beyond all expectations but to alleviate any concerns, we wanted to issue a quick statement regarding our practices and controls. Ever since the initial outbreak of coronavirus, we have been monitoring advice daily.  As a food retail supplier...

Looking for some inspiration for Mother's Day this forthcoming weekend? Then look no further. Because this delectable chicken recipe will really tick all the boxes for your Mum's special day - especially if you pair it up with a fine drop such as Picpoul from St John Wines! And if that opening gambit sounds like something you might hear...

The phrase 'Winner, winner, chicken dinner' is enough to make our lips curl around these parts. But it has to be said, at Turner & George, we don't really talk enough about the chicken we source and sell - and we should. Because the Ross chickens that we get in from Herb Fed are pretty damn special. Free-range and slow...

So, we popped up to the Fens on the border of Cambridgeshire last week, to visit our friends at Holly Lodge Farm, who will be working closely with us to bring something extra special to the table. And there is a lot in the pipeline - including the introduction of some beef from pure breed Hereford. We won't lie. It was cold enough to freeze the you-know-whats...

Hopefully you made it through the weekend unscathed after all the bluster and bother that Storm Ciara brought along. Although if you are currently looking at replacing fencing panels, roof tiles and a new bin right now, don't stress too much - because at least we can get Valentine's Day sorted out for you. Yep, not only do we...

When it comes to questions of what to eat and seasonality around February, you will often find it accompanied with the phrase - 'Well, it's a funny time of year really.' Because it is. However, given recent events, news and changes to our constitution (and without getting overly political here), it does feel like this particular saying has gone...

Given that the dust seems to have barely settled from the Rugby World Cup in Japan last year - in which a certain team in white were cruelly robbed - the great thing about the Six Nations Championship, is that it always arrives just in time to save us from the doldrums of a pious January. If you are going...

As you might expect, we are now entering the full on aspect of the 'silly season.' Butchers up and down the land will slowly be reaching max warp speed capacity - with orders flying in via email, telephone, fax, carrier pigeon and post it notes. And it's no different for Turner & George. But we do relish...

Right, we've not got long to go now and there is no avoiding it. Lights are being switched on all over the place. The streets at night are beginning to swell with shoppers and revellers alike. Plus the dulcet tones of The Pogues and Kirsty MacColl are starting to ring out everywhere. Christmas is indeed imminent and it's high...

'An animal's extremities, such as tails or cheeks, are still relatively cheap and should not be thrown away. Another of those forgotten cuts, oxtail has its own unique flavour that reminds me of a childhood in my mother's kitchen. Yes, I know how that reads, but it does.' Wise words from Chef here - straight out of his book Prime ...