A Terrine For All Seasons
Recipes By Richard H Turner
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
Recipes
Meat Myth Busting - Part 1
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Dumplings: A Brief History
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Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad
Recipes By Richard H Turner
Pinchos morunos with Cabrito goat meat
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Pig’s Head Choucroute by Andrew Clarke
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Cow Meets Lobster In a Galician Love Affair With A Sticky Ending
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Revealed: The Art Of Creating The Great British Sunday Roast
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60 Garlic Clove Roast Chicken
If you have no time for recipes that call for one or two cloves of garlic, then this is the dish for you. As per the description, you are going to need a lot. Roughly four or five bulbs to meet the magic target. Some of you may even be looking at this and thinking 'Why stop there? Why... -
Our 'Click and Collect' Page is beginning to fill up.
Word to the wise - we've begun populating our online click and collect page, dedicated to items ONLY available at the shop and the range is only going to get bigger. Tom and Co are always making additions in the shop. Be it with experimental sausage blends, new adventures in charcuterie and cheese, or sourcing culinary delights from around the UK and Europe... -
T&G LAUNCH FATHER'S DAY STEAK AND BEER BOX WITH TWO TRIBES
So, we've been doing some canvassing over at T&G HQ, with regards to what we could offer customers, as gifting options ahead of Father's Day. As always, it's been quite a journey, with lots of twists and turns and to be frank, it did look like we were beginning to get lost. But then the team visited Campfire London - on... -
'Additions' Now Available With The T&G Original BBQ Box
The Bank Holidays are coming in thick and fast, with the third one of the year now in our sights. So if you are thinking about getting the gang over for a BBQ, you better move them fingers. Jimmy* has just reported in today and said that slots are filling up already for May 28th and 29th. Of course... -
Turner & George Dry Aged Beef Vol 1
A few weeks ago, Tom sent over this shot of some Wagyu Angus X Porterhouse from Wildfell Farm that had been dry-aging over at EC1. Obviously, we see a lot of meat but there was something about this image that fairly took our breath away. With all that light, shade and texture, there was a touch of the 'Old Masters' about it and after... -
A Terrine For All Seasons
The lashing wind and rain over the recent Bank Holiday took many by surprise but it was lovely to see evidence on social media of the great British public, stoically sitting in beer gardens across the land, with umbrellas aloft and not giving two figs about the weather pouring from above. Humbling even and to be frank, as I... -
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
Topside is very much your traditional roasting joint of beef but perhaps these days, it is seen as a slightly staid and generic centrepiece for Sunday afternoons. Especially if served up with a sprig of curly parsley on top. However, here at Turner & George, we believe that all cuts should be revered and respected in equal... -
T&G Cheesesteak Sandwich Box Now Live
In our humble opinion, there are plenty of triggers in the photo above. That on first glance will no doubt get your mouth watering. Up front, there is the glistening beef patty, hand chopped and made from a blend of aged steak cuts. In the background, there are some gorgeous skin on chips, that have been finished in... -
Break out the BBQ this Easter (and get a Leg Up With Lamb)
The first Bank Holiday of 2021 is coming up in a couple of weeks and we've got a sneaky feeling that gardens across the land will be buzzing with chatter and laughter, the clinking of glasses and the beautiful aroma of smoke and sizzling meat. Call it a hunch but a certain date prior to the Easter weekend keeps... -
Last orders for Mother's Day - March 14th 2021
Right then, there's not much time left until March 14th. Or Mother's Day, as it is also known. And no doubt, you are wracking your brain right now with regards with what to get her. Do you go down the very original Jo Malone candle route? Or do you think she would like another delightful trinket 'hand-selected' by... -
OUR DIY PIES ARE LIVE FOR NATIONAL PIE WEEK
If you only knew of the tastings, tweakings and sacrifices that we have gone through over the last few weeks in order to get these pies up and running for National Pie Week, well...you probably wouldn't feel any sympathy at all. But it's a tough job, someone has to do it and we did it. The Turner & George... -
Sugar Cured Ox Cheek Sandwich
OK, there's a couple of processes to go through with this one, and you'll need put aside some time too. But as they say, all good things come to those who wait and let's face it, there still isn't much going on right now. Apart from the Six Nations Rugby that is. And this suggestion was born out of conversation with...