The cornerstone that is the mixed grill has remained in place up and down the land for some time now, and for very good reason. It is, in essence, a rather versatile dish after all and whether ordered in a pub, restaurant or cooked at home, you can always expect a sense of variety and adventure to appear on your...

There are several magic terms and phrases in the lexicon of portable meat-based dishes. But out of all of them, the word 'kebab' has to rank right up the top of the charts. Don't you think? By the way, without getting all anthropological on you, we are referring to the original kebabs or 'cubes of meat on a skewer...

Because let's face it, now is not the time to be stumped thinking about what to get your beloved Dad on June 21st. Yes, the shops are slowly opening up, restrictions are being relaxed and you could even arrange a visit to the zoo or an amusement park with him - just so long as you all stay in...

In the next installment from our Devon-based BBQ supremo, Marcus Bawdon shows off his plans for this coming Fathers' Day. It doesn't involve gardening. OK, everyone knows that grilling burgers and sausages on the BBQ can be pretty boring, right? Haunted by sad offerings of cheap, nasty snags and fat-laden patties from yonder, no doubt many of you have...

As you can imagine, it is still pretty busy over at Turner and George right now - in both the shop and with online orders. Thankfully, we are now starting to settle into a decent rhythm and from the adjustments we have made, this has meant that the T&G machine is now purring along just nicely. Like a 1986 Ford Capri. Hell...

Do not adjust your screens and if the title of this blog post has just caused you to choke on your afternoon lockdown preprandial - please accept our apologies in advance Yes, what follows is a recipe for salad but we did actually mention this one a couple of weeks back, when we were trumpeting the arrival of deckle online. Hell, there...

The first May Day Bank Holiday is fast approaching - and remember it's on Friday 8th May this year. Sure, we're all stuck at home but there is no reason why we shouldn't carry on as normal and get the coals stoked up. Need inspiration though? Don't panic. We have approached one of our favourite BBQ experts, Marcus Bawdon, to give us...

Firstly, thank you for persevering with us. The response we’ve had for the Honest at Home kits has completely surpassed our expectations (hence the multiple website crashes and many headaches for you). So, we need a new plan and here it is… On their website, Honest Burgers are now going to release 500 ballot places each day, starting today...

Yep, the rumours are true. We are teaming up with Honest Burgers for a very worthwhile collaboration and will be selling 250 limited edition 'Honest at Home' kits, which will contain everything you need to construct the perfect burger in your kitchen at home. Including our very own Cumberland streaky smoked bacon and Honest's unrivaled homemade red onion relish and...

Ordinarily, we don't mess around too much when it comes to cooking our steaks. A liberal amount of sea salt is normal procedure at the beginning. With perhaps a healthy knob of butter to finish towards the end. And maybe a few herbs and a couple of cloves of garlic in between. But in true essence, the steak should...

If you have recently purchased our new T&G Staples Box, when it arrives and once you've got over the initial delight of what is inside, it is quite possible that you will undergo some reflection, pause or consideration. Next, as you stare downwards, you will no doubt experience some sort of internal monologue, as a host of ideas begin to spring...

UPDATE - Please do keep an eye on the website and in particular, this blog post, as we will be making changes throughout this period.  If you need to contact us with a question or query, please email directly to info@turnerandgeorge.co.uk  rather than telephoning - and we will get back to you ASAP. Please include your order number too.  Email...