Grassroots Farming and Regenerative Beef: It All Begins With The Soil
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Pork Blade with Cider, Fennel, Apple and Blackberries
Recipes
60 Garlic Clove Roast Chicken
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A Terrine For All Seasons
Recipes By Richard H Turner
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
Recipes
Meat Myth Busting - Part 1
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Dumplings: A Brief History
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Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad
Recipes By Richard H Turner
Pinchos morunos with Cabrito goat meat
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Pig’s Head Choucroute by Andrew Clarke
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Cow Meets Lobster In a Galician Love Affair With A Sticky Ending
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Revealed: The Art Of Creating The Great British Sunday Roast
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Crispy Rillon And Pickled Watermelon Salad
It's not often that you'd call a salad a lifesaver but during the hot weather, a bowlful of rich, tender pork belly and fresh watermelon, dressed with herbs and pickled watermelon rind is exactly the sort of thing you want to be eating. Outside in your garden or up on your balcony, with both feet in a bucket of ice... -
Turner & George Father's Day Steak And Beer Boxes 2022 Are Live
Yes, the date to keep in mind is Sunday 19th June and if you are stuck for ideas, we can guarantee that the time honoured combo of 'beer' and 'meat' will go down a treat. Hey that rhymed! But to explain more, we have three different steak cuts for you to choose from, ranging from a delicious 800g Bone-in Ribeye... -
Picanha Piri Piri and grilled veg by Genevieve Taylor from 'Seared: The Ultimate Guide to Barbecuing Meat'
If you are into your live fire cooking and would like to extend your repertoire, you would do very well to pick up the latest tome from BBQ expert Genevieve Taylor, called 'Seared: The Ultimate Guide to Barbecuing Meat'. Packed with recipes, guides and techniques, there is also a wealth of information and science in the book, that drills down into the... -
TAKE IT LOW 'N' SLOW THIS MAYDAY BANK HOLIDAY
Last week, we did a little bit of research via socials and asked our customers to name their favourite cuts for smoking and slow cooking on the BBQ. You must tread carefully when it comes to this sort of thing. Because often out of the pipework will come the BBQ Bro's, who will specify a list of technical pitmaster... -
Get Fixed Up With A Butcher's Brunch
Yep, just in time for the first Bank Holiday of the 2022, you'll be pleased to hear that we have curated a wonderful new meat box of delights for our customers. And the great thing is that not only will the contents keep you nourished and sated throughout the weekend, this box can also act as a remedy to bolster your... -
Roast Rolled Saddle of Easter Lamb with Wine, Peas and Shallots
Rolled Saddle of lamb, peas, shallot, mint, and a good splash of wine. That is all you really need for this classic, easy-carving dish for Easter. Although we do recommend you apply a liberal amount of our 'On The Lamb' rub on your saddle, to help release the flavour and help develop that all-essential crust on the skin. You can also... -
Grassroots Farming and Regenerative Beef: It All Begins With The Soil
It’s fair to say that we have visited quite a few farms over the years. In the ever-evolving quest to source high quality and ethically produced meat, we have traversed the highways from Inverness to Somerset. We have also spent many hours on trains and many more waiting on platforms, having missed connections because we’ve suddenly realised that we are... -
Introducing Grassroots X Turner & George
Over the last six months, we have been working closely with Grassroots Farming, a group of farmers based throughout the UK, who are using their businesses as a beacon for change in the food industry. The mission for this collective is simple and it all begins with ensuring that their farms and landscapes are not depleted by modern agricultural practices. ... -
Charlie Charcoal Ovens now available at Turner & George
UPGRADE YOUR GARDEN TO BUSINESS CLASS FOR 2022 Ever since running into the Charlie Charcoal Oven crew at Meatopia, we’ve been lucky enough to have the use of one of these machines. And we’ve been loving it. The ability to accurately control temperatures using a small amount of charcoal is something owners of ceramic cookers will crow about, but the brutal... -
Wine X Meat Sessions At Turner & George - Wednesday 23rd February 2022
Are you keen to learn more about wine? Would you like to sample some wine and also eat some delicious meaty treats whilst undertaking this education? And does the idea of doing all of this within the tranquil interior of London's top butchery shop appeal? There is obviously only one answer to these three questions! However, to expand just a... -
Tell Someone That You Love Them With Steak And Wine
This is a shout out for all the incurable romantics, all the sentimental souls and all you red-blooded passionestas out there. Our 'Love X Wine X Steak' offering is now back online in time for February 14th and if you are looking to woo and charm a prospective date, rekindle those ol' flames of desire, or simply remind someone... -
TURNER & GEORGE MONTHLY SUBSCRIPTION BOXES ARE HERE
GET YOUR BUTCHER’S STAPLES DELIVERED EVERY MONTH FOR £80 Yes, Turner & George are now doing subscriptions of our carefully selected meats, and you can now sign up for our popular Staples Box to be delivered at the end of each month. THE LOWDOWN Every month, Richard and James will choose you a great seasonal family joint...