Hopefully you made it through the weekend unscathed after all the bluster and bother that Storm Ciara brought along. Although if you are currently looking at replacing fencing panels, roof tiles and a new bin right now, don't stress too much - because at least we can get Valentine's Day sorted out for you. Yep, not only do we...

When it comes to questions of what to eat and seasonality around February, you will often find it accompanied with the phrase - 'Well, it's a funny time of year really.' Because it is. However, given recent events, news and changes to our constitution (and without getting overly political here), it does feel like this particular saying has gone...

Given that the dust seems to have barely settled from the Rugby World Cup in Japan last year - in which a certain team in white were cruelly robbed - the great thing about the Six Nations Championship, is that it always arrives just in time to save us from the doldrums of a pious January. If you are going...

As you might expect, we are now entering the full on aspect of the 'silly season.' Butchers up and down the land will slowly be reaching max warp speed capacity - with orders flying in via email, telephone, fax, carrier pigeon and post it notes. And it's no different for Turner & George. But we do relish...

Right, we've not got long to go now and there is no avoiding it. Lights are being switched on all over the place. The streets at night are beginning to swell with shoppers and revellers alike. Plus the dulcet tones of The Pogues and Kirsty MacColl are starting to ring out everywhere. Christmas is indeed imminent and it's high...

'An animal's extremities, such as tails or cheeks, are still relatively cheap and should not be thrown away. Another of those forgotten cuts, oxtail has its own unique flavour that reminds me of a childhood in my mother's kitchen. Yes, I know how that reads, but it does.' Wise words from Chef here - straight out of his book Prime ...

We are nearly in the silly season of feasting, drinking and making merry, folks. And if you haven't paid any thought about getting your Christmas order in, this is your friendly reminder that it is only 38 sleeps away. Yes, delivery slots are filling up fast and if you want to make sure of getting your hands on some...

Here at Turner and George, we have always been fans of the well known phrase - 'Where's there is fat, there is flavour.' We have also come up with some phrases of our own, such as - 'We love fat, we love pork and we love toast (and butter).' And the following recipe really does tick all those boxes. Actually, it...

Sometimes in life, you just want things to do exactly what it says on the tin. And perhaps the title of this latest event at Turner & George is a touch too succinct. But when it comes to encapsulating the true essence of the experience that we are putting together over at EC1, on Wednesday 30th October, this does just...

That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard...

We have had long held a dream over at T&G Towers. One that was formulated way back in 2013. Along the way, there has been much wringing of hands, rubbing of strained brows and plenty of screwed up pieces of paper thrown in the bin. It hasn't been easy. But finally, we've done it. We have fulfilled that dream and...

If you have been to the shop lately,  you will have noticed that we are currently stocking a fine selection of wines from St John. Namely Picpoul, Rosé, Macon, Claret and Bien Autre. All fantastic drops and all expertly blended by Victoria Sharples, who is Head of Wine Operations at St John. To celebrate their arrival, we recently held a small wine...