60 Garlic Clove Roast Chicken
Recipes
A Terrine For All Seasons
Recipes By Richard H Turner
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
Recipes
Meat Myth Busting - Part 1
General
Dumplings: A Brief History
General
Richard H. Turner's Lamb Ribs with Molasses Mop and Onion Salad
Recipes By Richard H Turner
Pinchos morunos with Cabrito goat meat
News
Pig’s Head Choucroute by Andrew Clarke
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Cow Meets Lobster In a Galician Love Affair With A Sticky Ending
General
Revealed: The Art Of Creating The Great British Sunday Roast
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TURNER & GEORGE MONTHLY SUBSCRIPTION BOXES ARE HERE
GET YOUR BUTCHER’S STAPLES DELIVERED EVERY MONTH FOR £80 Yes, Turner & George are now doing monthly subscriptions of our carefully selected meats, and to kick off, you can now sign up for our popular Staples Box to be delivered at the end of each month. Plus, Richard and James will choose you a great seasonal family joint. All... -
Five not so normal approaches to matching wine with meat - Victoria Sharples
Turner & George have got a new expert on board, don't you know. A wine expert who goes by the name of Victoria Sharples and she will be helping us shape and form the wine offering over at EC1 and in the future, for online sales too. Yep, we know what you're thinking - 'But you guys know loads about... -
NEW TO BLACK LABEL RANGE: 120-DAY DRY AGED ABERDEEN ANGUS
For some time now, many of our customers outside of London have been making enquiries as to when we will be offering up some of our longer aged cuts for delivery. We should add here, that these requests often occur after posting shots of glorious beef on our social media; straight out of the shop in EC1. For a bit of... -
Cow Pie is back on the menu
Yep, we've called it. Our DIY Cow Pie Kit is back in play and back online to order. And to be frank, the timing couldn't be better. The change of weather and nights drawing in have certainly influenced decisions here, but it was a lunchtime meeting at T&G HQ last week wot broke the camel's back. Upon surveying the spread of crudités... -
Pork Blade with Cider, Fennel, Apple and Blackberries
Today marks the official start of Autumn, or so we are led to believe. It's all got something to do with the equinox, with day and night being equal to each other and some sort of transition that leads us from the light into darkness. Which in some respects, all sounds a bit scary and mournful - if you listen to those pesky druids that... -
60 Garlic Clove Roast Chicken
If you have no time for recipes that call for one or two cloves of garlic, then this is the dish for you. As per the description, you are going to need a lot. Roughly four or five bulbs to meet the magic target. Some of you may even be looking at this and thinking 'Why stop there? Why... -
Our 'Click and Collect' Page is beginning to fill up.
Word to the wise - we've begun populating our online click and collect page, dedicated to items ONLY available at the shop and the range is only going to get bigger. Tom and Co are always making additions in the shop. Be it with experimental sausage blends, new adventures in charcuterie and cheese, or sourcing culinary delights from around the UK and Europe... -
T&G LAUNCH FATHER'S DAY STEAK AND BEER BOX WITH TWO TRIBES
So, we've been doing some canvassing over at T&G HQ, with regards to what we could offer customers, as gifting options ahead of Father's Day. As always, it's been quite a journey, with lots of twists and turns and to be frank, it did look like we were beginning to get lost. But then the team visited Campfire London - on... -
'Additions' Now Available With The T&G Original BBQ Box
The Bank Holidays are coming in thick and fast, with the third one of the year now in our sights. So if you are thinking about getting the gang over for a BBQ, you better move them fingers. Jimmy* has just reported in today and said that slots are filling up already for May 28th and 29th. Of course... -
Turner & George Dry Aged Beef Vol 1
A few weeks ago, Tom sent over this shot of some Wagyu Angus X Porterhouse from Wildfell Farm that had been dry-aging over at EC1. Obviously, we see a lot of meat but there was something about this image that fairly took our breath away. With all that light, shade and texture, there was a touch of the 'Old Masters' about it and after... -
A Terrine For All Seasons
The lashing wind and rain over the recent Bank Holiday took many by surprise but it was lovely to see evidence on social media of the great British public, stoically sitting in beer gardens across the land, with umbrellas aloft and not giving two figs about the weather pouring from above. Humbling even and to be frank, as I... -
Slow Roast Topside with Bone Marrow and Wild Garlic Butter
Topside is very much your traditional roasting joint of beef but perhaps these days, it is seen as a slightly staid and generic centrepiece for Sunday afternoons. Especially if served up with a sprig of curly parsley on top. However, here at Turner & George, we believe that all cuts should be revered and respected in equal...