As you might expect, we are now entering the full on aspect of the 'silly season.' Butchers up and down the land will slowly be reaching max warp speed capacity - with orders flying in via email, telephone, fax, carrier pigeon and post it notes. And it's no different for Turner & George. But we do relish...

Right, we've not got long to go now and there is no avoiding it. Lights are being switched on all over the place. The streets at night are beginning to swell with shoppers and revellers alike. Plus the dulcet tones of The Pogues and Kirsty MacColl are starting to ring out everywhere. Christmas is indeed imminent and it's high...

'An animal's extremities, such as tails or cheeks, are still relatively cheap and should not be thrown away. Another of those forgotten cuts, oxtail has its own unique flavour that reminds me of a childhood in my mother's kitchen. Yes, I know how that reads, but it does.' Wise words from Chef here - straight out of his book Prime ...

We are nearly in the silly season of feasting, drinking and making merry, folks. And if you haven't paid any thought about getting your Christmas order in, this is your friendly reminder that it is only 38 sleeps away. Yes, delivery slots are filling up fast and if you want to make sure of getting your hands on some...

Here at Turner and George, we have always been fans of the well known phrase - 'Where's there is fat, there is flavour.' We have also come up with some phrases of our own, such as - 'We love fat, we love pork and we love toast (and butter).' And the following recipe really does tick all those boxes. Actually, it...

Sometimes in life, you just want things to do exactly what it says on the tin. And perhaps the title of this latest event at Turner & George is a touch too succinct. But when it comes to encapsulating the true essence of the experience that we are putting together over at EC1, on Wednesday 30th October, this does just...

That's it. We're calling it. It is now truly time to start battering down the hatches, dust off the rain macs and wellies and switch over to a different style of cooking when it comes to meat. Now's the time to praise the braise but if you are still hankering after some summer flavours and vibes, this recipe by Richard...

We have had long held a dream over at T&G Towers. One that was formulated way back in 2013. Along the way, there has been much wringing of hands, rubbing of strained brows and plenty of screwed up pieces of paper thrown in the bin. It hasn't been easy. But finally, we've done it. We have fulfilled that dream and...

If you have been to the shop lately,  you will have noticed that we are currently stocking a fine selection of wines from St John. Namely Picpoul, Rosé, Macon, Claret and Bien Autre. All fantastic drops and all expertly blended by Victoria Sharples, who is Head of Wine Operations at St John. To celebrate their arrival, we recently held a small wine...

Give us a R. Give us a U Give us a M Give us a P What have you got? *squints* It's rump steak of course and we've hit the ground running with a slightly cheerleader-esque start to this post because in our opinion, this traditional cut should be celebrated a bit more. Ask...

Did Meatopia really finish up just a couple of days ago? After all that anticipation, excitement and lead-up, it feels like the whole weekend went by in a veritable blur. And for some members of Turner & George it did! (*cough* Tom...) But it was definitely a cracker this year. The atmosphere was buzzing, the music was thumping - and...

As if we didn't already have to tell you, the August Bank Holiday weekend is fast approaching. In fact, it all kicks off tomorrow and judging by the weather forecast, we are set for three days of glorious sunshine. Optimum conditions then for grilling and smoking outdoors. Of course, you may be the sort of forward thinking mage who has already...