1. Pig’s Head Choucroute by Andrew Clarke

    Pig’s Head Choucroute by Andrew Clarke

    All Recipes
    Now, for some people, this one is going to present a challenge. You may well love to eat meat, consider yourself to be experimental and are always willing to try something new. But let's be honest, the prospect of serving up a pig's head does push the boundaries somewhat. This isn't a case of simply whacking some pork chops on the...
  2. Cow Meets Lobster In a Galician Love Affair With A Sticky Ending

    Cow Meets Lobster In a Galician Love Affair With A Sticky Ending

    General Recipes By Richard H Turner All Recipes
    As we head out of the doldrums of a quiet and staid January, no doubt many of you are looking forward to spicing things up a bit, to warm the ol' cockles and bring a bit of luuurve to proceedings. Especially with Valentines Day on the horizon. Cynical hearts will, of course, rubbish the notion of doing something romantic on...
  3. Ultimate Comfort Foods - #4 Richard H. Turner's Braised Pigs Cheeks Picante

    Ultimate Comfort Foods - #4 Richard H. Turner's Braised Pigs Cheeks Picante

    General Recipes By Richard H Turner All Recipes
    Over the years, many cuts of meat have come through via restaurants or to the kitchen table, having previously spent a long time in the wilderness, only to be thrust suddenly into the limelight. The classic example is the lamb shank. Shunned for years, it laboured on with the stigma of being a relatively poor piece of meat, both in quality...
  4. 5 Tips for Surviving Veganuary

    5 Tips for Surviving Veganuary

    General News All
    In the immortal and slightly paraphrased words of John Lennon, another year is now over and a new one has just begun. Yes, January 2018 is here and as a result, a lot of you right now will be carrying out resolutions, making small lifestyle changes and heading into uncharted territories. Many of you may even be having a crack...
  5. Richard H. Turner's Potted Meats and Cowboy Cassoulet

    Richard H. Turner's Potted Meats and Cowboy Cassoulet

    General Recipes By Richard H Turner All Recipes
    It's 'Betwixtmas' folks! That odd, no-mans land period between Christmas Day and New Years Eve. Where a large proportion of us will be staggering back to work. Or ruminating indoors, in dressing gown and slippers. Or getting things totally mixed up and doing both. Yes, Betwixtmas is a time of confusion and if you have no clue as to what...
  6. Polly's Christmas Pork Stuffing

    Polly's Christmas Pork Stuffing

    General Recipes
    So, right now, we are in the middle of Christmas Week and for butchers up and down the land, this will be the busiest time of year. From here on in, it's heads down all the way until Christmas Eve. To make sure that all the Herb Fed turkeys, all the Christmas Trimmed Ribs of Beef and all the pigs...
  7. Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    Ultimate Comfort Foods - #3 Richard H. Turner's Beefsteak & Kidney Pudding

    General Recipes By Richard H Turner All Recipes
    Steamed meat puddings are traditional British comfort food at its best. Save this for when the evenings are closing in and there’s a chill in the air. The first recipe for steak and kidney pudding appeared in a book by Mrs Beeton, though the dish is far older than the 19th century. METHOD Heat the beef dripping in a...
  8. Hackin Pudding

    Hackin Pudding

    General Recipes
    December has arrived and no doubt, many of you will have spent time this past weekend, putting up the Christmas tree and decorating the house with baubles and tinsel. That 'twelve days before and twelve days after' rule seems to be thrown out of the window these days. But what the hell, eh? If your neighbour is out there, in...
  9. A Taste of Christmas at Turner & George

    A Taste of Christmas at Turner & George

    General News
    After the success of our wine and meat tasting session back in October, you'll be pleased to hear that Turner & George are running another collaboration in EC1, with our neighbours - Made In Little France. Given the time of year, the theme of course has to be Christmas and this time around, we are going to give the evening some...
  10. Turner & George Meat Boxes

    Turner & George Meat Boxes

    General Recipes By Richard H Turner News Recipes
    The eagle-eyed among you will have spotted that Turner & George are now offering a range of meat boxes. 'Hurrah!' we hear you cheer. For not only have we taken some weight off your shoulders - deciding what to buy can be difficult sometimes - you can now go about your everyday business, safe in the knowledge that you have...
  11. Feather blade ragu: A Secret Treat

    Feather blade ragu: A Secret Treat

    General All Recipes
    Butchers can be canny beasts sometimes. Insofar that whilst they are more than happy to advise, suggest and select certain popular cuts over the counter; they also have a long history of sneaking and keeping some of the more unknown joints to themselves. Cuts that often have curious names.  Treats like the Pope's Eye, Jacob's Ladder or Shatner's Bassoon. But sooner or...
  12. Ultimate Comfort Foods - #2 Richard H. Turner's Ox Cheek & IPA curry

    Ultimate Comfort Foods - #2 Richard H. Turner's Ox Cheek & IPA curry

    Recipes By Richard H Turner All Recipes
    It’s said that India Pale Ales were brewed to withstand the rigours of being transported from England to India in the wooden-hulled ships of the time. This ox cheek curry makes fine use of IPA and shows off its character. METHOD Preheat the oven to 140°C (275°F), Gas Mark 1 In a large casserole, brown the ox cheeks in...