OK, our single carcass range has been back online for a couple of weeks now, and some of our eagle-eyed customers have already noticed. But if you were unaware, it would be remiss of us to let you know. So here we are, talking face to face, vis-à-vis and mano a mano. The same deal applies as before. Through our network of small farms...

Living next to the best Turkish Ocakbasi’s in London was bound to have a knock-on effect. Not only can you begin to appreciate angry service and waiters that cannot wait to get you out the door, you also come to love how citrus, herbs, just cooked onions and acid fruits can benefit grilled meat immeasurably. This recipe is basically the...

When it comes to grilling and cooking outside, it's fair to say that a lot of attention goes into the sourcing of meat and ingredients beforehand, and perhaps not so much on the fuel itself. Just by uttering that, no doubt many readers of this blog will be howling in discord but given that we import 90,000 tonnes of...

Just in time for the August Bank Holiday, we have some great news to share in form of another collaborative effort with a restaurant that we all highly admire here at T&G. With both our hearts and our stomachs. Yes, this time we are teaming up with Brigadiers London and will be delivering some of their signature dishes, created using our...

Right, this is a tried and tested one (well of course it would be) but for simplicity, flavour and bang for your buck, this recipe from Richard H. Turner's HOG is a stonker - for want of a better expression. Pork chop can sometimes be a nefarious cut to grill and err towards drying out if you take your...

Given that we are offering this suggestion up as a quick fire trick for guaranteed, succulent Herb Fed chicken thighs - as currently included in our T&G Camping Box - it is quite possible that this one will divide the room. Yes, it is super easy. Yes, this is something that you can knock up before putting the tents up...

Looking for a fast and furious approach to preparing a special plate of food that will a) be easy to assemble b) taste delicious and c) make you look like a pro in the kitchen? Well, as the saying goes, look no further. The central ingredient here is British lamb loin, cut, snipped and gleaned into an elegant looking...

If you didn't already know, this week is UK BBQ Week, which has been organised by a dedicated team aiming to encourage everyone from the  young to the old, male and female to pick up the tongs and cook up some amazing BBQ food, for their families and friends. We caught up with Marcus Bawdon, as he is one of the...

The cornerstone that is the mixed grill has remained in place up and down the land for some time now, and for very good reason. It is, in essence, a rather versatile dish after all and whether ordered in a pub, restaurant or cooked at home, you can always expect a sense of variety and adventure to appear on your...

There are several magic terms and phrases in the lexicon of portable meat-based dishes. But out of all of them, the word 'kebab' has to rank right up the top of the charts. Don't you think? By the way, without getting all anthropological on you, we are referring to the original kebabs or 'cubes of meat on a skewer...

Because let's face it, now is not the time to be stumped thinking about what to get your beloved Dad on June 21st. Yes, the shops are slowly opening up, restrictions are being relaxed and you could even arrange a visit to the zoo or an amusement park with him - just so long as you all stay in...

In the next installment from our Devon-based BBQ supremo, Marcus Bawdon shows off his plans for this coming Fathers' Day. It doesn't involve gardening. OK, everyone knows that grilling burgers and sausages on the BBQ can be pretty boring, right? Haunted by sad offerings of cheap, nasty snags and fat-laden patties from yonder, no doubt many of you have...