Lamb Shank

Cut Type

Cut from the hindquarter, the shanks suit a long slow roast, casserole or braise. The bone is left in this classic and french trimmed for presentation, and the meat is wonderful when flaked from the bone.

Our Delivery Promise+


Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.

We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.

We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.

Delivery Charges:
UK mainland*:

All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00

Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00

Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00

Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00

FREE DELIVERY on orders over £50, excludes Saturday Morning slot.


Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.

If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.

UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.

Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.

*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.

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Real Shepherds Pie


2 whole lamb shanks, 2 small onions, 2 small carrots, 2 cloves garlic, 1 small faggot of herbs, thyme, rosemary and bay, 1 small spice bag, black peppercorns, fennel seeds, orange peel and cinnamon, 50 ml good quality BBQ sauce, 4 litres chicken stock, 5 grams flat leaf parsley, chopped, 500g potato mash

Serves 4

  1. Season the shanks well, brown in a hot pan then place in an oven proof cocotte dish with a lid.
  2. Sauté vegetables whole and add to the shanks with herbs, spice bag, stock and sauce.
  3. Cover the cocotte and place in an oven at 60°C overnight.
  4. Remove from oven in the morning and drain the stock to a pan. Flake the meat and veg with your fingers and reserve.
  5. Place the stock on to reduce, skimming constantly.
  6. When the stock is reduced correct the seasoning and pass through a fine sieve over the meat and veg and add the chopped parsley.
  7. Place in either a cast iron skillet or hollowed potato skins and pipe the mash over the top.
  8. Bake in a hot oven for 30-40 mins or until the mash is golden.
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