Diced Lamb Shoulder
Similar to diced leg, but with extra fat to stop the meat from drying out. Perfect for tagines, stews and casseroles.
OUR DELIVERY PROMISE
Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.
We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.
We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.
All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00
Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00
Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00
Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00
FREE DELIVERY on orders over £50, excludes Saturday Morning slot.
Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.
If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.
UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.
Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.
*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.
1kg (serves 3-4) or 2kg (serves 7-8, just double other ingredients) Diced shoulder or leg of lamb, 50g plain flour, 5g olive oil, 4 medium carrots sliced 1/2 inch thick, 8 small onions peeled, 500ml red wine, 1 large clove of garlic crushed, 1 sprig of thyme, 100g button mushrooms, 500ml chicken gravy or 1 litre chicken stock reduced by half, fresh parsley chopped, salt and black pepper.
Serves 3-4 or 7-8
- Pre-heat oven to 160°C.
- Heat the olive oil in a heavy oven safe pan or dutch oven, combine the flower salt and pepper in a bowl and coat the meat.
- Fry the coated meat in the olive oil, add the garlic, mushrooms, onions and garlic and cook for a few minutes.
- Pour the wine over the lamb and vegetables, stirring constantly to combine. Allow the wine to reduce by half and add the thyme and chicken gravy/stock.
- Cover and place in the pre-heated oven. Cook until tender (about 1.5 - 2 hours).
- Remove from oven, add seasoning to taste and mix in the chopped parsley.