Our butchery classes run after hours at 399 St John St EC1 once a month. Classes are led by one of our top butchers, who will teach you how to break down a whole side of pork and go through all the different porcine cuts. Students will also be able to take home a variety of cuts afterwards.
The classes are a great way to get hands on with some native-breed pork, as well as learn essential skills to cook and prep the meat at home.
Buy your ticket here, and then email firstname.lastname@example.org to book onto your chosen class.
Please note: your confirmation email serves as your ticket, but we can provide a printable voucher on request if you've made a gift of the class and would like the recipient to be able to book their own class.