Our butchery classes run after hours at 399 St John St EC1 once a month. Classes are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period.

The classes are a great way to get hands on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home.

Buy your ticket here, and then email to book onto your chosen class. 

Please note: your confirmation email serves as your ticket, but we can provide a printable voucher on request if you've made a gift of the class and would like the recipient to be able to book their own class.

Our delivery promise