{"title":"Christmas at Turner \u0026 George","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e🎄 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTHE TURNER \u0026amp; GEORGE CHRISTMAS SHOP IS NOW OPEN - GET YOUR ORDERS IN!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristmas 2026 is officially underway at Turner \u0026amp; George, and we've got everything you need to make this year's festive feast one to remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emagnificent ribs of beef and beautifully reared whole turkeys to rich, indulgent goose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, we've got the show-stopping centrepieces covered. Not to mention all the trimmings, treats and those all-important \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epigs in blankets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Because frankly, Christmas without pigs in blankets isn't Christmas at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're feeding the entire extended family or keeping things small and perfectly formed, we'll help you put something truly special on the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOUR CHRISTMAS SHOP IS OPEN FOR PRE-ORDERS NOW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet ahead of the festive rush, secure your favourites and leave the meat to us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSHOP CHRISTMAS 2026 NOW - DON'T LEAVE THE BEST BITS UNTIL THE LAST MINUTE!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"christmas-trimmed-rib-of-beef","title":"CHRISTMAS TRIMMED RIB OF BEEF","description":"\u003cp\u003e\u003cmeta http-equiv=\"CONTENT-TYPE\" content=\"text\/html; charset=utf-8\"\u003e \u003cmeta name=\"GENERATOR\" content=\"OpenOffice 4.1.12  (Win32)\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"327\"\u003eMove over, turkey — there’s a new star on the Christmas table! Our \u003cstrong data-start=\"67\" data-end=\"100\"\u003efour-bone trimmed rib of beef\u003c\/strong\u003e is the ultimate festive showstopper: rich, juicy, and beautifully marbled for unbeatable flavour. With perfectly trimmed bones for that impressive, restaurant-style look, it’s guaranteed to turn heads when it hits the table.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"444\"\u003eFeeding a crowd (or just a few serious carnivores)? We can also prepare a \u003cstrong data-start=\"403\" data-end=\"420\"\u003efive-bone rib\u003c\/strong\u003e for extra indulgence.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"502\"\u003e\u003cstrong data-start=\"446\" data-end=\"500\"\u003ePRE-ORDER ONLY – AVAILABLE FROM 19TH DECEMBER 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"504\" data-end=\"507\"\u003e\n\u003ch3 data-start=\"509\" data-end=\"553\"\u003e\u003cstrong data-start=\"513\" data-end=\"553\"\u003eCooking Instructions for Rib of Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"555\" data-end=\"821\"\u003eRemove the beef from the fridge at least one to two hours before cooking so it can come up to room temperature. Preheat your oven to \u003cstrong data-start=\"688\" data-end=\"730\"\u003e220°C (200°C fan) \/ 425°F \/ Gas Mark 7\u003c\/strong\u003e. Season the beef generously all over with \u003cstrong data-start=\"773\" data-end=\"818\"\u003esea salt and freshly cracked black pepper\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1363\"\u003eMelt a generous spoonful of \u003cstrong data-start=\"851\" data-end=\"868\"\u003ebeef dripping\u003c\/strong\u003e in a large, heavy-based pan over high heat. Once the fat is sizzling hot, sear the beef on all sides until it develops a rich, golden crust — about two to three minutes per side. Transfer the beef to a roasting tin, bones facing down, and place it in the oven. Roast for \u003cstrong data-start=\"1140\" data-end=\"1163\"\u003e15 minutes at 220°C\u003c\/strong\u003e, then reduce the temperature to \u003cstrong data-start=\"1196\" data-end=\"1217\"\u003e180°C (160°C fan)\u003c\/strong\u003e and continue cooking for around \u003cstrong data-start=\"1250\" data-end=\"1282\"\u003e15 minutes per 500g for rare\u003c\/strong\u003e, \u003cstrong data-start=\"1284\" data-end=\"1318\"\u003e20 minutes per 500g for medium\u003c\/strong\u003e, or \u003cstrong data-start=\"1323\" data-end=\"1360\"\u003e25 minutes per 500g for well done\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1365\" data-end=\"1543\"\u003eIf you’re using a meat probe, aim for an internal temperature of \u003cstrong data-start=\"1430\" data-end=\"1450\"\u003e50–52°C for rare\u003c\/strong\u003e, \u003cstrong data-start=\"1452\" data-end=\"1479\"\u003e55–57°C for medium-rare\u003c\/strong\u003e, \u003cstrong data-start=\"1481\" data-end=\"1503\"\u003e60–63°C for medium\u003c\/strong\u003e, and \u003cstrong data-start=\"1509\" data-end=\"1540\"\u003e70°C or above for well done\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1791\"\u003eOnce cooked to your liking, remove the beef from the oven, cover it loosely with foil, and let it rest for at least \u003cstrong data-start=\"1661\" data-end=\"1675\"\u003e30 minutes\u003c\/strong\u003e before carving. This allows the juices to redistribute, keeping every slice perfectly tender and full of flavour.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1929\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe with \u003cstrong data-start=\"1804\" data-end=\"1876\"\u003eYorkshire puddings, crispy roast potatoes, and a rich red wine gravy\u003c\/strong\u003e for a Christmas feast that’ll have everyone talking\u003c\/p\u003e","brand":"Turner \u0026 George","offers":[{"title":"4kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":56197190844789,"sku":null,"price":163.0,"currency_code":"GBP","in_stock":true},{"title":"5kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":40893561241659,"sku":null,"price":203.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5642\/9115\/products\/christmasrib_b.jpg?v=1666268219"},{"product_id":"smoked-gammon","title":"SMOKED GAMMON","description":"\u003cp\u003e\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"CONTENT-TYPE\"\u003e \u003cmeta content=\"OpenOffice 4.1.12  (Win32)\" name=\"GENERATOR\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"244\"\u003eThis year, we’re proud to bring you our \u003cstrong data-start=\"40\" data-end=\"57\"\u003esmoked gammon\u003c\/strong\u003e from our trusted Yorkshire partners, \u003cstrong data-start=\"95\" data-end=\"114\"\u003eTaste Tradition\u003c\/strong\u003e in Ripon. As ever, it’s the \u003cstrong data-start=\"143\" data-end=\"189\"\u003eperfect complement to your Christmas roast\u003c\/strong\u003e - whether you’re serving \u003cstrong data-start=\"215\" data-end=\"241\"\u003eturkey, goose, or beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"464\"\u003e\u003cstrong data-start=\"246\" data-end=\"283\"\u003eSmoked for extra depth of flavour\u003c\/strong\u003e, these gammons come \u003cstrong data-start=\"304\" data-end=\"335\"\u003efully prepared and boneless\u003c\/strong\u003e, ready for cooking. For best results, we recommend giving them the \u003cstrong data-start=\"403\" data-end=\"439\"\u003efull Richard H. Turner treatment\u003c\/strong\u003e with the recipe below.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"522\"\u003e\u003cstrong data-start=\"466\" data-end=\"520\"\u003ePRE-ORDER ONLY – AVAILABLE FROM 22ND DECEMBER 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003ch3 data-start=\"529\" data-end=\"574\"\u003e\u003cstrong data-start=\"533\" data-end=\"574\"\u003eRoast Glazed Ham by Richard H. Turner\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"576\" data-end=\"596\"\u003e\u003cstrong data-start=\"581\" data-end=\"596\"\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"597\" data-end=\"766\"\u003e\n\u003cli data-start=\"597\" data-end=\"624\"\u003e\n\u003cp data-start=\"599\" data-end=\"624\"\u003e1 smoked gammon (whole)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"625\" data-end=\"654\"\u003e\n\u003cp data-start=\"627\" data-end=\"654\"\u003e100ml \/ 200ml apple juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"686\"\u003e\n\u003cp data-start=\"657\" data-end=\"686\"\u003e100ml \/ 200ml cider vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"716\"\u003e\n\u003cp data-start=\"689\" data-end=\"716\"\u003e100ml \/ 200ml clear honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"766\"\u003e\n\u003cp data-start=\"719\" data-end=\"766\"\u003e100g \/ 200ml fresh \u003cem data-start=\"738\" data-end=\"752\"\u003ePain d’épice\u003c\/em\u003e breadcrumbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"768\" data-end=\"783\"\u003e\u003cstrong data-start=\"773\" data-end=\"783\"\u003eMethod\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"785\" data-end=\"1880\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"785\" data-end=\"1084\"\u003e\n\u003cp data-start=\"788\" data-end=\"1084\"\u003e\u003cstrong data-start=\"788\" data-end=\"807\"\u003eSoak the gammon\u003c\/strong\u003e in cold water for 24–36 hours (or at least overnight if time is short), changing the water halfway through. Before cooking, replace the water again, bring to the boil, then \u003cstrong data-start=\"981\" data-end=\"1029\"\u003epoach gently at 90°C for 30 minutes per kilo\u003c\/strong\u003e (or until the internal temperature reaches 55–60°C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eCombine\u003c\/strong\u003e the apple juice, cider vinegar, and honey in a pan. Bring to a simmer, then remove from the heat and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1237\"\u003eRemove the ham\u003c\/strong\u003e from the poaching water, reserving \u003cstrong data-start=\"1273\" data-end=\"1296\"\u003e300ml of the liquid\u003c\/strong\u003e. Drain well, cut away and discard the skin (score the fat if desired).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1391\"\u003ePlace the ham\u003c\/strong\u003e in a deep roasting tray with the reserved poaching liquid. Pour \u003cstrong data-start=\"1456\" data-end=\"1474\"\u003ehalf the glaze\u003c\/strong\u003e over the ham and roast in a \u003cstrong data-start=\"1503\" data-end=\"1545\"\u003epreheated oven at 140°C for 30 minutes\u003c\/strong\u003e. Halfway through, remove from the oven, add the remaining glaze, and \u003cstrong data-start=\"1615\" data-end=\"1655\"\u003ecoat generously with the breadcrumbs\u003c\/strong\u003e before returning to roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1712\"\u003eRest for 30 minutes\u003c\/strong\u003e before slicing thinly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1880\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1880\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1763\"\u003eFinish the glaze:\u003c\/strong\u003e Pour off the juices from the tray, pass through a fine sieve, and reduce to a sticky syrup. Serve alongside the ham.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Turner \u0026 George","offers":[{"title":"2.5kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":40893565468731,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg-5kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":40893565501499,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5642\/9115\/products\/SmokedGammon.jpg?v=1666268697"},{"product_id":"unsmoked-gammon","title":"UNSMOKED GAMMON","description":"\u003cp\u003e\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"CONTENT-TYPE\"\u003e \u003cmeta content=\"OpenOffice 4.1.12  (Win32)\" name=\"GENERATOR\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA proper Christmas feast deserves a proper gammon. And ours is rather special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from our trusted suppliers in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRipon, Yorkshire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these premium gammons are cured on the bone for maximum flavour, then carefully deboned for easy carving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to modern curing techniques, the meat retains more of its natural juices, delivering \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeautifully tender, succulent slices\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for the Christmas table, even better cold on Boxing Day with a generous dollop of mustard and some crusty bread. Assuming there's any left, of course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGET YOUR CHRISTMAS GAMMON SORTED NOW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRE-ORDER ONLY - AVAILABLE FROM 19TH DECEMBER 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon't leave it until the last minute. Get your order in and make sure there's plenty to go round!\u003c\/span\u003e\u003c\/p\u003e","brand":"Turner \u0026 George","offers":[{"title":"2.5kg \/ 19\/12\/2026 - 24\/12\/2026","offer_id":40893566746683,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg - 5kg \/ 19\/12\/2026 - 24\/12\/2026","offer_id":40893566779451,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5642\/9115\/products\/UnsmokedGammon.jpg?v=1666268842"},{"product_id":"christmas-free-range-duck","title":"CHRISTMAS FREE RANGE DUCK","description":"\u003cp\u003e\u003cmeta http-equiv=\"CONTENT-TYPE\" content=\"text\/html; charset=utf-8\"\u003e \u003cmeta name=\"GENERATOR\" content=\"OpenOffice 4.1.12  (Win32)\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFancy something a little different for the Christmas table? Our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efree-range Aylesbury Ducks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are a cracking alternative to the traditional festive bird.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully hung and dry-plucked to preserve their wonderful flavour and moisture, these beautiful ducks deliver \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, succulent meat with a natural marbling of fat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that makes for one seriously good roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for smaller gatherings, especially if you're after something a little indulgent without cooking enough food to feed the entire street.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd let's not forget those crispy duck skin and duck-fat roast potatoes. Christmas heaven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGIVE TURKEY THE DAY OFF - PRE-ORDER YOUR CHRISTMAS DUCK NOW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRE-ORDER ONLY - AVAILABLE FROM 22ND DECEMBER 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall gathering. Big flavour. Get yours ordered!\u003c\/span\u003e\u003c\/p\u003e","brand":"Turner \u0026 George","offers":[{"title":"2.5-3kg","offer_id":40893570056251,"sku":null,"price":69.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5642\/9115\/products\/wholeduck_b.jpg?v=1666268993"},{"product_id":"christmas-free-range-cockerel","title":"CHRISTMAS FREE RANGE COCKEREL","description":"\u003cp\u003e\u003cmeta http-equiv=\"CONTENT-TYPE\" content=\"text\/html; charset=utf-8\"\u003e \u003cmeta name=\"GENERATOR\" content=\"OpenOffice 4.1.12  (Win32)\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIf you're after something a little different for Christmas dinner, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efree-range cockerels from Adlington Farm in Warwickshire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are well worth considering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReared especially for Christmas and available just once a year, these magnificent birds spend their days roaming freely, foraging and feasting on wheat, maize, whole oats and apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBeautifully succulent meat, exceptional flavour and a texture that's a cut above your everyday chicken.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fantastic alternative to turkey, particularly if you're feeding a smaller gathering but still want something special taking centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMAKE A CHANGE THIS CHRISTMAS - PRE-ORDER YOUR COCKEREL NOW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRE-ORDER ONLY - AVAILABLE FROM 22ND DECEMBER 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced just once a year, so don't miss your chance to get one on the Christmas table!\u003c\/span\u003e\u003c\/p\u003e","brand":"Turner \u0026 George","offers":[{"title":"3-4kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":40893586473019,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true},{"title":"4-5kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":40893586505787,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg \/ 22\/12\/2026 - 24\/12\/2026","offer_id":41533251125307,"sku":null,"price":102.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5642\/9115\/products\/rooster_b.jpg?v=1666269715"},{"product_id":"yule-pigs","title":"YULE PIGS","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eForget ordinary sausages. Our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehandmade Yule Pigs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are something a little bit special, and an absolute must for your Christmas feast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in-house using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoutdoor-reared native and rare breed pork shoulder\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, they're simply mixed with gluten-free crumb to lock in those lovely juices, then packed into natural casings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProper pork. Proper flavour. No unnecessary nonsense.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe perfect partner to your Christmas turkey, although we wouldn't blame you for sneaking a few onto your plate well before the big day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎅 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGET YOUR YULE PIGS ORDERED NOW!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAVAILABLE FROM 19TH DECEMBER 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – which gives you plenty of time for a cheeky trial run before Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGo on. 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