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  • Barrel Fillet for two

    Barrel Fillet for two

    Roasting joint

    The original 'chateaubriand' was cut from the centre of the tenderloin and...

    500g - £19.80
    700g - £27.70
    (£39.60 per kg)
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  • Bone-in Shin

    Bone-in Shin

    Slow roast or braise

    The least tender of cuts from the leg, arguably with the most flavour. Perfect for a...

    2kg - £14.30
    (£7.15 per kg)
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  • Chuck Roast

    Chuck Roast

    Stew or Pot Roast

    The chuck, taken from the shoulder, is widely used diced in casseroles and stews. However...

    1.5kg - £16.50
    3kg - £33.00
    (£11.00 per kg)
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  • Feather Blade

    Feather Blade

    Slow roast or braise

    From the shoulder with a rich gelatinous strip running through it, which when...

    2kg - £20.90
    (£10.45 per kg)
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  • Marrow shafts

    Marrow shafts

    Roast or steak accompaniment

    Very much 'in vogue', the marrow is the ultimate definition of beef...

    2kg rounds - £6.60
    2kg splits - £6.60
    (£3.30 per kg)
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  • Packer Cut Brisket

    Packer Cut Brisket

    Slow cook or smoke

    Choose the whole untrimmed big daddy, containing the flat and the point, or a smaller cut...

    3kg (point end) - £26.70
    3kg (the flat) - £26.70
    6kg (whole) - £53.40
    (£8.90 per kg)
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  • Picanha Steaks

    Picanha Steaks

    Roast or grill

    A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...

    2 x 200g - £11.20
    (£19.80 per kg)
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  • Rib Roast

    Rib Roast

    Roasting joint

    It's heavy marbling and extra fat content make it the perfect choice for slow roasting and...

    1.5kg - £39.60
    3kg - £79.20
    4.5kg - £118.80
    (£26.40 per kg)
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  • Rolled Brisket

    Rolled Brisket

    Slow roast or braise

    Low in marbling and generally a less tender cut from the breast, Brisket requires long, slow...

    1.5kg flat - £16.50
    1.5kg rolled - £16.50
    (£11.00 per kg)
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  • Rolled Rib Eye

    Rolled Rib Eye

    Roasting joint

    This most versatile cut from the rib has heavy marbling and...

    1.5kg - £49.50
    3kg - £99.00
    (£33.00 per kg)
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  • Rolled Shin

    Rolled Shin

    Slow roast or braise

    The least tender of cuts from the leg. arguably with the most flavour. Left alone to slowly cook, the meat fibres break down...

    1.5kg - £14.85
    (£9.90 per kg)
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  • Rolled Silverside

    Rolled Silverside

    Roasting joint

    Another leaner cut from the hind with added fat, cooked correctly it can...

    1.5kg - £13.20
    3kg - £26.40
    (£8.80 per kg)
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  • Rolled Sirloin

    Rolled Sirloin

    Roasting joint

    Deriving from the loin with slightly less fat content than the rib eye, the rolled...

    1.5kg - £49.50
    3kg - £99.00
    (£33.00 per kg)
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  • Rolled Topside

    Rolled Topside

    Roasting joint

    A traditional roasting joint derived from the hind, with minimal marbling...

    1.5kg - £18.15
    3kg - £36.30
    (£12.10 per kg)
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  • Rump Cap

    Rump Cap

    Roast or grill

    A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...

    1.5kg - £29.70
    (£19.80 per kg)
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  • Rump Roast for two

    Rump Roast for two

    Roasting joint

    A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the...

    600g - £14.50
    800g - £19.35
    (£24.20 per kg)
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  • Trimmed Rib Roast

    Trimmed Rib Roast

    Roasting joint

    Heavy marbling makes this cut perfect for roasting...

    1.5kg - £42.90
    3kg - £85.80
    4 Bones - £100.00
    4.5kg - £128.70
    (£28.60 per kg)
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  • Wellington Fillet

    Wellington Fillet

    Roasting cut

    This centre loin section of the long fillet is the melting heart of a classic...

    1kg - £44.00
    (£44.00 per kg)
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  • Wing Rib

    Wing Rib

    Roasting joint

    Like the sirloin the wing rib has slightly less fat content than the rib roasts, but...

    1.5kg - £36.00
    3kg - £72.00
    (£24.00 per kg)
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