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All of our beef comes from grass-fed, native cattle breeds and is dry aged on the bone for a minimum of 28 days*. We cut it by hand to order, and get it to you straight away.
*Offals, burgers and sausages are not dry-aged.  Please note: weights can vary plus or minus 5%. 

  • Picanha Steaks

    Picanha Steaks

    Roast or grill

    A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...

    2 x 200g - £11.20
    (£19.80 per kg)
    MORE
  • The Upminster

    The Upminster

    Wrapped in sixes

    The Upminster is made from 90% Short Rib & Bone Marrow. Coarse ground and pressed...

    6 x 180g - £12.45
    (£11.55 per kg)
    MORE
  • Wellington Fillet

    Wellington Fillet

    Roasting cut

    This centre loin section of the long fillet is the melting heart of a classic...

    1kg - £44.00
    (£44.00 per kg)
    MORE
  • Seven Bone Steak

    Seven Bone Steak

    Grill or pan

    From the fourth most tender muscle of the animal, the chuck, Seven Bone is marbled, tender and has a great depth of flavour...

    4 x 250g - £15.50
    (£15.50 per kg)
    MORE
  • Butler's Steak

    Butler's Steak

    Grill or pan

    From the blade, this tricky cut to produce is more than worth the work. Full of flavour and with plenty of bite...

    4 x 250g - £15.50
    (£15.50 per kg)
    MORE
  • BBQ TENS

    BBQ TENS

    Box of ten 160g Steaks

    Ten of our BBQ sized steaks in a box with a free jar of our...

    Rib Eye - £56.30
    Rump - £49.30
    Sirloin - £56.30
    MORE
  • Pickled Brisket

    Pickled Brisket

    Cured braising cut

    The aged brisket is cured for 5 days in a brine of salt, salt Petre, water and a little sugar before being...

    1.5k - £20.60
    (£13.75 per kg)
    MORE
  • Bavette

    Bavette

    Grill or pan

    From the abdominal muscles so technically an offal, the bavette is a strong...

    1kg - £15.50
    2kg - £31.00
    (£15.50 per kg)
    MORE
  • Rib Roast

    Rib Roast

    Roasting joint

    It's heavy marbling and extra fat content make it the perfect choice for slow roasting and...

    1.5kg - £39.60
    3kg - £79.20
    4.5kg - £118.80
    (£26.40 per kg)
    MORE
  • Marrow shafts

    Marrow shafts

    Roast or steak accompaniment

    Very much 'in vogue', the marrow is the ultimate definition of beef...

    2kg rounds - £6.60
    2kg splits - £6.60
    (£3.30 per kg)
    MORE
  • Ground beef

    Ground beef

    Stews, casseroles & pies

    Using only cuts from the fore...

    1kg - £8.25
    1kg Coarse - £8.25
    2kg - £16.50
    2kg Coarse - £16.50
    (£8.25 per kg)
    MORE
  • Diced Chuck

    Diced Chuck

    Stews, curries & casseroles

    Containing mostly muscle from the shoulder chuck requires slow cooking which breaks down the...

    1kg - £11.00
    2kg - £22.00
    (£11.00 per kg)
    MORE
  • Sliced Chuck

    Sliced Chuck

    Braising

    Containing mostly muscle from the shoulder chuck requires slow cooking...

    1kg - £11.00
    2kg - £22.00
    (£11.00 per kg)
    MORE
  • Ox Heart

    Ox Heart

    Offal cut

    A highly underrated cut that's beginning to regain popularity. Very nutritious with a unique texture and flavour...

    2kg - £8.20
    (£4.10 per kg)
    MORE
  • Ox Kidneys

    Ox Kidneys

    Offal cut

    Traditionally the staple ingredient for pies but also commonly used in stews and casseroles where it’s rich...

    2kg - £7.20
    (£3.60 per kg)
    MORE
  • Basque Taster Box

    Basque Taster Box

    Grill or pan

    Includes 1 x 400g Rib steak, 1 x 400g Bone-in Sirloin, 1 x 350g Fillet.

    Basque Taster Box - £51.00
    MORE
  • Galician Taster Box

    Galician Taster Box

    Grill or pan

    Includes 1 x 400g Rib steak, 1 x 400g Bone-in Sirloin, 1 x 350g Fillet.

    Galician Taster Box - £51.00
    MORE
  • Basque Fillet

    Basque Fillet

    Grill or pan

    These fillets are cut from ex-dairy cows left to retire on grazing land. They're so-called 'Basque'...

    2 x 250g - £35.75
    2 x 350g - £50.05
    (£71.50 per kg)
    MORE
  • Basque Bone-in Rib-eye

    Basque Bone-in Rib-eye

    Grill or pan

    These bone-in Rib-eyes are cut from ex-dairy cows left to retire on grazing land...

    1 x 1.2kg - £50.10
    1 x 800g - £33.45
    2 x 400g - £33.45
    (£41.80 per kg)
    MORE
  • Basque Bone-in Sirloin

    Basque Bone-in Sirloin

    Grill or pan

    These bone-in Sirloins are cut from ex-dairy cows left to retire on grazing land...

    1 x 1.2kg - £39.60
    1 x 800g - £26.40
    2 x 400g - £26.40
    (£33.00 per kg)
    MORE
  • Chuck Roast

    Chuck Roast

    Stew or Pot Roast

    The chuck, taken from the shoulder, is widely used diced in casseroles and stews. However...

    1.5kg - £16.50
    3kg - £33.00
    (£11.00 per kg)
    MORE
  • Galician Fillet

    Galician Fillet

    Grill or pan

    Cut from the tenderloin of Spanish cows that have been put out to roam in the Galician...

    2 x 250g - £35.75
    2 x 350g - £50.05
    (£71.50 per kg)
    MORE
  • Galician Bone-in Rib Eye

    Galician Bone-in Rib Eye

    Grill or pan

    These bone-in Rib Eyes are cut from Spanish cows that have...

    1 x 1.2kg - £50.10
    1 x 800g - £33.45
    2 x 400g - £33.45
    (£41.80 per kg)
    MORE
  • Galician Bone-in Sirloin

    Galician Bone-in Sirloin

    Grill or pan

    These bone-in Sirloins are cut from Spanish cows that have...

    1 x 1.2kg - £39.60
    1 x 800g - £26.40
    2 x 400g - £26.40
    (£33.00 per kg)
    MORE
  • Trimmed Bone-in Rib Eye

    Trimmed Bone-in Rib Eye

    Wrapped in twos

    Our ever popular Bone-in Rib Eye, but with a single bone expertly exposed...

    2 x 400g - £24.65
    2 x 600g - £36.95
    (£30.80 per kg)
    MORE
  • Packer Cut Brisket

    Packer Cut Brisket

    Slow cook or smoke

    Choose the whole untrimmed big daddy, containing the flat and the point, or a smaller cut...

    3kg (point end) - £26.70
    3kg (the flat) - £26.70
    6kg (whole) - £53.40
    (£8.90 per kg)
    MORE
  • Ox Tongue

    Ox Tongue

    Offal cut

    Another famed example of the nose to tail eating, Ox Tongue lends itself to a whole host of recipes. Plain or...

    1.25kg – plain - £11.90
    2.5kg – pickled - £29.75
    (£10.80 per kg)
    MORE
  • Onglet

    Onglet

    Grill or pan

    From the diaphragm and famed for it's intense offally flavour. Originally known as...

    1kg - £15.50
    2kg - £31.00
    (£15.50 per kg)
    MORE
  • Ox Cheeks

    Ox Cheeks

    Braising cut

    Often difficult to find at your butchers, this humble often overlooked...

    1.5kg - £14.85
    (£9.90 per kg)
    MORE
  • T-bone steak

    T-bone steak

    Grill or pan

    An exciting combination for steak-lovers with hearty appetites – a juicy, thick...

    2 x 400g - £22.90
    2 x 600g - £34.30
    (£28.60 per kg)
    MORE
  • Rump Centre cut

    Rump Centre cut

    Grill or pan

    Cut straight from the heart of the rump, this English classic is lean and flavorusome...

    2 x 250g - £15.40
    2 x 350g - £21.55
    (£30.80 per kg)
    MORE
  • Rump Roast for two

    Rump Roast for two

    Roasting joint

    A versatile option for two that is great slow-roasted. Expertly tied, with extra fat from the...

    600g - £14.50
    800g - £19.35
    (£24.20 per kg)
    MORE
  • Porterhouse for two

    Porterhouse for two

    Grill, pan or roast

    "The nearer the bone the sweeter the meat." It’s as if this phrase was coined with...

    1kg - £30.80
    750g - £23.10
    (£30.80 per kg)
    MORE
  • Bone-in Rib Steak for two

    Bone-in Rib Steak for two

    Grill, pan or roast

    A generously cut, dictionary-thick steak that requires two to tackle it. The heavy marbling simply...

    1kg - £28.60
    750g - £21.45
    (£28.60 per kg)
    MORE
  • Bone-in Rib Eye

    Bone-in Rib Eye

    Grill or pan

    Just when you thought a rib eye couldn’t get any better, here it is on the bone...

    2 x 400g - £22.90
    2 x 600g - £34.30
    (£28.60 per kg)
    MORE
  • Rib Eye

    Rib Eye

    Grill or pan

    London's most popular steak! Thick cut with heavy marbling and extra fat content...

    2 x 250g - £17.60
    2 x 350g - £24.65
    (£35.20 per kg)
    MORE
  • Bone-in Sirloin

    Bone-in Sirloin

    Grill or pan

    All the beauty of a sirloin, with the bone left in for some extra depth of...

    2 x 400g - £22.90
    2 x 600g - £34.30
    (£28.60 per kg)
    MORE
  • Sirloin

    Sirloin

    Grill or pan

    Royally knighted in early days, this traditional cut from the loin has always enjoyed a...

    2 x 250g - £17.60
    2 x 350g - £24.65
    (£35.20 per kg)
    MORE
  • Bone-in Fillet

    Bone-in Fillet

    Grill or pan

    An unusual – almost unique – offering. The care and the intricately expert...

    2 x 250g - £19.80
    2 x 350g - £27.70
    (£39.60 per kg)
    MORE
  • Barrel Fillet for two

    Barrel Fillet for two

    Roasting joint

    The original 'chateaubriand' was cut from the centre of the tenderloin and...

    500g - £19.80
    700g - £27.70
    (£39.60 per kg)
    MORE
  • Fillet steak

    Fillet steak

    Two steaks wrapped together

    The tenderloin is the least used muscle in a steer's body and is therefore...

    2 x 250g - £23.10
    2 x 350g - £32.35
    (£46.20 per kg)
    MORE
  • Short ribs

    Short ribs

    Roast or braise

    Short ribs are an often overlooked, but very versatile cut. Introduced in the US and...

    2kg - £19.00
    (£9.50 per kg)
    MORE
  • Rolled Rib Eye

    Rolled Rib Eye

    Roasting joint

    This most versatile cut from the rib has heavy marbling and...

    1.5kg - £49.50
    3kg - £99.00
    (£33.00 per kg)
    MORE
  • Oxtail

    Oxtail

    Braising cuts

    Fabulously rich in flavour and texture, when braised slowly the gelatins...

    1.5kg - £16.50
    (£11.00 per kg)
    MORE
  • Feather Blade

    Feather Blade

    Slow roast or braise

    From the shoulder with a rich gelatinous strip running through it, which when...

    2kg - £20.90
    (£10.45 per kg)
    MORE
  • Bone-in Shin

    Bone-in Shin

    Slow roast or braise

    The least tender of cuts from the leg, arguably with the most flavour. Perfect for a...

    2kg - £14.30
    (£7.15 per kg)
    MORE
  • Rolled Shin

    Rolled Shin

    Slow roast or braise

    The least tender of cuts from the leg. arguably with the most flavour. Left alone to slowly cook, the meat fibres break down...

    1.5kg - £14.85
    (£9.90 per kg)
    MORE
  • Bone-in Brisket

    Bone-in Brisket

    Slow roast or braise

    A less tender cut from the breast, Brisket requires long, slow cooking, until it falls...

    2kg - £14.30
    4kg - £28.60
    (£7.15 per kg)
    MORE
  • Rolled Brisket

    Rolled Brisket

    Slow roast or braise

    Low in marbling and generally a less tender cut from the breast, Brisket requires long, slow...

    1.5kg flat - £16.50
    1.5kg rolled - £16.50
    (£11.00 per kg)
    MORE
  • Rump Cap

    Rump Cap

    Roast or grill

    A delicacy in Brazil known as the 'Picanha' the cap sits on top of the 'heart' of the...

    1.5kg - £29.70
    (£19.80 per kg)
    MORE
  • Wing Rib

    Wing Rib

    Roasting joint

    Like the sirloin the wing rib has slightly less fat content than the rib roasts, but...

    1.5kg - £36.00
    3kg - £72.00
    (£24.00 per kg)
    MORE
  • Trimmed Rib Roast

    Trimmed Rib Roast

    Roasting joint

    Heavy marbling makes this cut perfect for roasting...

    1.5kg - £42.90
    3kg - £85.80
    4 Bones - £100.00
    4.5kg - £128.70
    (£28.60 per kg)
    MORE
  • Rolled Silverside

    Rolled Silverside

    Roasting joint

    Another leaner cut from the hind with added fat, cooked correctly it can...

    1.5kg - £13.20
    3kg - £26.40
    (£8.80 per kg)
    MORE
  • Rolled Topside

    Rolled Topside

    Roasting joint

    A traditional roasting joint derived from the hind, with minimal marbling...

    1.5kg - £18.15
    3kg - £36.30
    (£12.10 per kg)
    MORE
  • Rolled Sirloin

    Rolled Sirloin

    Roasting joint

    Deriving from the loin with slightly less fat content than the rib eye, the rolled...

    1.5kg - £49.50
    3kg - £99.00
    (£33.00 per kg)
    MORE
  • Chateaubriand to share

    Chateaubriand to share

    Sharing cut

    Special product. 500g Chateaubriand to share.

    500g - £13.75
    (£27.50 per kg)
    MORE