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Please note: the meat in our sausages is aged to a maximum of 14 days.

  • Angel Hot Guts

    Angel Hot Guts

    Wrapped in twelves

    The Angel Hot Guts is inspired by a traditional beef sausage from Elgin in Texas....

    12 x 60g - £7.20
    24 x 30g - £7.55
    (£10.50 per kg)
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  • Breakfast Pigs

    Breakfast Pigs

    Wrapped in twelves

    Ideal for breakfast, these rare breed pork sausages are...

    12 x 60g - £6.10
    24 x 30g - £6.10
    Sausagemeat 500g - £4.20
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  • Goat Merguez

    Goat Merguez

    Wrapped in twelves

    Made to their own recipe, we use shoulder and breast...

    12 x 60g - £9.00
    (£12.60 per kg)
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  • Lamb Merguez

    Lamb Merguez

    Wrapped in twelves

    Made to our own recipe, we use shoulder and breast...

    12 x 60g - £9.00
    (£12.60 per kg)
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  • Le Pigs

    Le Pigs

    Wrapped in twelves

    These Rare Breed Pork sausages are coarse ground from 100% pork shoulder and seasoned with a blend...

    12 x 60g - £5.80
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  • Pepper Pigs

    Pepper Pigs

    Wrapped in twelves

    Inspired by an Argentinian Chorizo recipe, our Pepper Pigs are made from coarse minced Pork Shoulder with chilli...

    12 x 60g - £6.10
    24 x 30g - £6.10
    (£8.40 per kg)
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  • Qtr Pound Steak Sausages

    Qtr Pound Steak Sausages

    Six Qtr lb Sausages

    Using only cuts from the forequarter, we have blended a simple and subtle...

    24 x 30g - £7.55
    6 x 115g - £7.25
    (£10.50 per kg)
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  • Supper Pigs

    Supper Pigs

    Wrapped in twelves

    As the name suggests, these pork sausages are ideal for supper...

    12 x 60g - £6.10
    24 x 30g - £6.10
    Sausagemeat 500g - £3.60
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  • The Butcher's Dog

    The Butcher's Dog

    Wrapped in sixes

    Traditionally made by our master sausage maker to a secret recipe, this hot dog is blended from a mix of our rare breed beef and pork...

    6 x 120g - £9.45
    (£12.60 per kg)
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  • The Oxbridge

    The Oxbridge

    Wrapped in twelves

    A hybrid recipe based on two traditional English bangers, The Oxbridge is a blend of pork and rose veal...

    12 x 60g - £7.60
    24 x 30g - £7.60
    (£10.50 per kg)
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  • The Victorian

    The Victorian

    Wrapped in twelves

    The Victorian is made from a mix of Pork, Mutton and Beef and is based on a rediscovered Victorian recipe...

    12 x 60g - £7.60
    24 x 30g - £7.60
    (£10.50 per kg)
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  • Venison & Cracked Black Pepper

    Venison & Cracked Black Pepper

    Wrapped in twelves

    Made to our own recipe with a mix of venison...

    12 x 60g - £9.00
    (£12.60 per kg)
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