2.5kg Pork Butt
The secret to good roast pork is in the scoring and seasoning, your Pork Butt will arrive already scored.
1. Pre-heat oven to 240oC
2. Season joint all over with Turner and George Pig Rub
3. Place joint on a baking tray in the pre-heated oven for ten minutes before turning down to 180oC. Cook for:
1.2kg Pork Butt: 1 hour 20 mins
4. Rest the joint for ten minutes on a warmed plate before removing the skin and returning to the hot oven to crispen seperately
5. Carve and enjoy!
PLEASE NOTE: To cook to perfection, professional chefs would use a meat thermometer.
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC