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  • Brined Pork Shanks

    Brined Pork Shanks

    Braising cut

    A great value option. Pre-brined, so suitable for boiling and baking, the pork shanks are great served hot or cold...

    2 x 1.3kg Green - £13.65
    (£6.30 per kg)
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  • Diced Pork Shoulder

    Diced Pork Shoulder

    Braising cut

    Taken purely from the shoulder. Generally requires slow cooking which breaks down the collagens into gelatin...

    1kg - £9.25
    2kg - £18.50
    (£9.25 per kg)
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  • Ground Pork Shoulder

    Ground Pork Shoulder

    Casseroles & pies

    Using only cuts from the shoulder, expertly trimmed and ground..

    1kg - £7.50
    1kg Coarse - £7.50
    2kg - £15.00
    2kg Coarse - £15.00
    (£7.50 per kg)
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  • Pig Trotters

    Pig Trotters

    Wrapped in twos

    From the forequarter, these are like secret weapons. A once discarded cut that has so much internal flavour, it really...

    2x750g split - £5.50
    2x750g whole - £5.50
    (£3.70 per kg)
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  • Pork Barnsley Chops

    Pork Barnsley Chops

    SORRY, OUT OF STOCK

    From the sirloin this is a super-chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...

    (£8.90 per kg)
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  • Pork Breast Ribs

    Pork Breast Ribs

    Roast, braise or grill

    Cut from the breast with a generous covering of meat, these are ideal slow roasted in a special sauce or simply...

    1kg - £9.25
    2.5kg - £23.10
    (£9.25 per kg)
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  • Pork Butt

    Pork Butt

    Roast or braise

    From the upper shoulder, this value cut has US origins but is now gaining popularity here. Full of deep flavour this...

    2.5kg - £23.10
    4kg - £37.00
    (£9.25 per kg)
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  • Pork Escalopes

    Pork Escalopes

    Wrapped in fours

    Taken from the topside of pork, these escalopes are cut thin and make an ideal cut to breadcrumb for Schnitzel...

    4 x 250g - £9.25
    (£9.25 per kg)
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  • Pork Loin Cutlets

    Pork Loin Cutlets

    Grill, roast or braise

    From the sirloin this is a chunky bone-in, rind-on chop with a generous layer of fat to help baste while cooking...

    4 x 300g - £12.60
    (£10.50 per kg)
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  • Pork Loin Ribs

    Pork Loin Ribs

    Roast, braise or grill

    Cut from the loin, their tasty meat is contained between the bones so be prepared to get messy! These baby back ribs...

    2 x 500g - £8.65
    (£8.65 per kg)
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  • Pork Rib Chops

    Pork Rib Chops

    Grill, roast or braise

    Cut from the neck, the beauties have a higher fat content than their loin counterparts so make a juicy, flavoursome alternative...

    4 x 200g - £6.70
    (£8.40 per kg)
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  • Pork Rib Eye

    Pork Rib Eye

    Grill or roast

    Cut from the neck this cut is an exact replica of the popular Beef Rib Eye so has all the same attributes...

    1 x 500g - £7.50
    (£15.00 per kg)
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  • Pork Shanks

    Pork Shanks

    Roast or braise

    From the hind, an often underused cut, these are great value and big enough to share. Roasted slowly or boiled...

    2 x 1kg - £10.00
    (£5.00 per kg)
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  • Pork Tenderloin

    Pork Tenderloin

    Roast, grill or braise

    From the sirloin, the fillet is the most underused muscle and is therefore most tender. There’s so much you can do with this cut...

    500g - £9.00
    (£18.00 per kg)
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