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In the second installment of our celebratory July 4th posts, our next group of chefs and writers pick out their favourite all-American dishes for your delectation. This time, we have Elizabeth Haigh, Bea Vo and Tim Hayward on board, heading South.

And things are starting to get distinctly messier. You're going to need plenty of kitchen towel!

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Posted in 0 By Jessica Wragg

Looking for some inspiration to celebrate 4th of July? Well, we've teamed up some big names in food - namely Gizzi Erskine, Ed Smith and Dan Doherty - to bring you some recipe suggestions to start your party off with a bang.

Now, all you need is some Jimi Hendrix.

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Posted in 0 By Jessica Wragg

Early in July, Meatopia, are heading over the water to Dublin, to deliver their unique brand of 'Meat. Drink. Fire. Music.' All in partnership with Guinness, at the iconic St James's Gate Brewery. And we're running a fantastic competition to support the two-day event.

Time to get your cameras out people!

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Posted in 0 By Jessica Wragg

Having scrubbed old faithful clean, it is perhaps a shame though, that flipping burgers, steaks and chops should be at the forefront of our minds. After all, a lot of vegetables fare equally well, after a blast of heat or an injection of smoke.

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Posted in 0 By Jessica Wragg

Sichuan beef

31 May 2017 14:46:23 BST

Hot and spicy is a key signature for many of the dishes that orginate from the south-western Chinese province of Sichuan. And with this recipe, Richard H Turner gives rump the full on treatment. To deliver a mouthful that is fiery yet cooling, causing a kind of general pleasant neurological confusion for the tongue.

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Posted in 0 By Jessica Wragg

How to cook the 'perfect' steak

31 May 2017 14:33:25 BST

Finding out the best way to cook steak can sometimes be a bit of minefield. So, after doing some research, our Content Editor, Danny Kingston, has gone ahead and sorted out the 'meat from the chaff' and come up with suggestions for getting it just right.

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Posted in 0 By Jessica Wragg