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Butter-fried Steak with golden garlic

1 February 2017 09:07:00 GMT

This is old-school French cookery at its best. If you can find grass-fed butter, then use it - evidence is mounting that grass-fed butter is healthier than intensively farmed butter, and it's certainly better for you than margarine or oil.

Recipe by Richard H Turner

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Posted in 0 By Mat Kemp

Slow Roast Leg of Pork with Cranberry Ketchup

1 November 2016 09:07:00 GMT

This is Richard's favourite alternative to the traditional Turkey, Goose or Beef. Made with one of our rare-breed free range Pork legs, this will be an absoulutely delicious surprise for your guests.

Recipe by Richard H Turner

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Posted in 0 By Mat Kemp

Richard's Whole Roast Suckling Pig

6 November 2015 10:06:32 GMT

I served whole suckling pigs at The Albion in Barnsbury, London for nigh on a decade and they are just as impressive today as 10 years ago. Without fail it elicits appreciative noises from all at the table upon arrival.

Recipe by Richard H Turner

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Posted in 0 1 By Mat Kemp

Countdown to Meatopia - Meet the Butchers Week 8

16 September 2015 04:51:00 BST

Join us to count down to our butchery classes at Meatopia 2015 with our special weekly feature; Meet the Butchers!

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Posted in 0 By Jessica Wragg

Countdown to Meatopia - Meet the Butchers Week 7

10 September 2015 04:51:00 BST

Join us to count down to our butchery classes at Meatopia 2015 with our special weekly feature; Meet the Butchers!

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Posted in 0 By Jessica Wragg

Countdown to Meatopia - Meet the Butchers Week 6

3 September 2015 04:51:00 BST

Join us to count down to our butchery classes at Meatopia 2015 with our special weekly feature; Meet the Butchers!

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Posted in 0 By Jessica Wragg