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All our Lamb is from native breed animals and dry-aged for 14 days. We cut it by hand to order, and get it to you straight away.

Please note: weights can vary plus or minus 5%. 

  • Bone-in Lamb Rumps

    Bone-in Lamb Rumps

    Wrapped in twos

    Full of intense flavour anyway – we’ve left the bone in for even more flavour. Naturally tender but with an added...

    2 x 500g - £11.00
    (£11.00 per kg)
    MORE
  • Bone-in Lamb Saddle

    Bone-in Lamb Saddle

    Roasting joint

    Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. It’s minimal bone...

    1kg - £16.70
    2kg - £33.40
    (£16.70 per kg)
    MORE
  • Bone-in Lamb Shoulder

    Bone-in Lamb Shoulder

    Roasting joint

    A great alternative to the leg, with extra fat. The shoulder can offer a blend of flavours that no other roasting joint...

    1kg - £15.20
    2kg - £30.40
    (£15.20 per kg)
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  • Diced Lamb Leg

    Diced Lamb Leg

    Braising Cut

    Lean cuts from the leg muscle, diced evenly by hand. Perfect for skewers or high quality curries and slow cooking...

    1kg - £19.00
    (£19.00 per kg)
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  • Diced Lamb Shoulder

    Diced Lamb Shoulder

    Braising Cut

    Similar to our diced leg, but with a little extra fat content – perfect for those braised dishes that can often dry out...

    1kg - £17.20
    (£17.20 per kg)
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  • Ground lamb

    Ground lamb

    Stews, casseroles & pies

    Using only lean cuts from the shoulder with all gristle and connective membrane removed...

    1kg - £9.60
    1kg Coarse - £9.60
    2kg - £18.20
    (£9.60 per kg)
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  • Hind shanks

    Hind shanks

    Wrapped in twos

    This hindquarter cut suits slow roasting, stewing and braising. A regular on most Gastropub menus, the Lamb shank has gained popularity over recent years

    2 x 450g - £15.00
    (£16.70 per kg)
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  • Lamb Hearts

    Lamb Hearts

    Offal cut

    Perfectly sized for single portions, the Lamb’s heart offers a more intense flavor than that of the Ox, and can be...

    1kg - £5.50
    (£5.50 per kg)
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  • Lamb Henrys

    Lamb Henrys

    Wrapped in twos

    Thick cut, bone in steaks taken from the centre of the leg. Ideally grilled to pink, make a simple but effective...

    2 x 250g - £11.15
    2 x 350g - £15.60
    (£22.30 per kg)
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  • Lamb Kidneys

    Lamb Kidneys

    Braising cut

    Supplied peeled, split and cored. A rich offal choice perfect sautéed or traditionally devilled, Top tip - to give the kidneys...

    500g - £5.05
    (£10.10 per kg)
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  • Lamb Leg

    Lamb Leg

    Roasting joint

    The country’s most popular lamb roasting joint, with the bone left in the flavours...

    1.5kg - £25.00
    2.5kg - £41.75
    2kg - £33.40
    (£16.70 per kg)
    MORE
  • Lamb Liver

    Lamb Liver

    Offal cut

    A real Old School favourite. High in protein and jam packed with important vitamins, this is a true British Classic...

    1kg - £7.15
    (£7.15 per kg)
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  • Lamb Rib eyes

    Lamb Rib eyes

    Wrapped in fours

    Fillets from the neck were never a traditional British butcher’s choice but over recent years de-boned versions of this delicious cut...

    4 x 170g - £17.00
    (£25.00 per kg)
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  • Lamb Rumps

    Lamb Rumps

    Wrapped in twos

    Another Gastropub favourite, so amazingly popular. Full of intense flavour, this cut is naturally tender but does have an added...

    2 x 250g - £15.25
    (£30.50 per kg)
    MORE
  • Lamb scrag end

    Lamb scrag end

    Wrapped in slices

    This is one of the most underused forequarter cuts yet can be one of the most effective. Suitable for very long, slow, moist braising...

    1kg - £8.40
    (£8.40 per kg)
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  • Lamb Sweetbreads

    Lamb Sweetbreads

    Offal cut

    Offering a soft, delicate almost creamy texture matched by a subtle flavor. A Mark Hix favourite, they are very versatile...

    1kg - £16.45
    (£16.45 per kg)
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  • Lamb T-bones

    Lamb T-bones

    Wrapped in sixes

    Our version of a Lamb Chop, a versatile loin cut with the added inner fillet. Simply prepared on the bone to intensify the flavour...

    6 x 150g - £15.65
    (£17.40 per kg)
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  • Lamb Tongues

    Lamb Tongues

    Offal cut

    Not the most visually appealing of cuts but packed with big, almost gamey flavours. Cooked slowly enough...

    1kg - £10.75
    (£10.75 per kg)
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  • Rolled Lamb Breast

    Rolled Lamb Breast

    Roasting joint

    One of the least expensive cuts of lamb, breast is full of unique flavour released during the necessary slow cooking...

    1.5kg - £11.00
    1.5kg Stuffed - £12.50
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  • Rolled Lamb Leg

    Rolled Lamb Leg

    Roasting joint

    The country’s most popular lamb roasting joint with the bone tunnelled out to ensure presentation...

    1.5kg - £28.50
    2.5kg - £47.50
    (£18.00 per kg)
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  • Rolled Lamb Saddle

    Rolled Lamb Saddle

    Roasting joint

    Cut from the mid section, the saddle contains the two sirloins along with the inner fillets. With the bone fully removed...

    1kg - £18.00
    2kg - £36.00
    (£18.00 per kg)
    MORE
  • Rolled Lamb Shoulder

    Rolled Lamb Shoulder

    Roasting joint

    A great alternative to the leg, with extra fat the shoulder can offer a blend of flavours that no other roasting joint...

    1kg - £17.10
    2kg - £34.20
    (£17.10 per kg)
    MORE
  • Rolled Lamb Sirloins

    Rolled Lamb Sirloins

    Roasting cuts

    Another fine dining favourite. The tender eye of meat from the loin, wrapped in a layer of fat to baste and add flavour...

    4 x 150g - £19.95
    (£33.30 per kg)
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  • Trimmed Rack of Lamb

    Trimmed Rack of Lamb

    Roasting cut

    One of the lamb’s premium offers, each rack can be roasted whole or sliced into cutlets...

    1 x 8 bone (750g) - £27.20
    2 x 3 bone (500g) - £18.15
    (£36.30 per kg)
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