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The Old Cow

The Old Cow

Wrapped in sixes


These burgers are made from 100% Galician beef - a breed of Spanish cow put out to roam in the Galician hills until they're more than 10 years old. The deep and full flavour is one quite unlike anything else found in the UK.

6 x 180g
£18.90
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Cooking tips

The Old Cow

1. Ensure the burgers at room temperature. (Remove from the fridge at least 2 hours before cooking.)

2. Get your grill or pan smoking hot.

3. At the last minute, season well with Turner and George Classic Steak rub – don’t use oil, if the grill or pan is hot enough, it won’t stick. However, if you are using a flat pan you could brush the burger with a little oil before putting on.

4. Stick your burgers on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

180g burgers: Medium 6-8 minutes Medium Well 8-10 minutes

5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.

6. Lightly toast your buns, build your burger and tuck in and enjoy!


PLEASE NOTE: To cook to perfection, professional chefs would use a meat thermometer.
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC

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