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Lamb burgers

Lamb burgers

Wrapped in sixes

Flavoursome cuts from the shoulder and neck with the slightest hint of mint make these burgers unique in both flavour and texture. Perfect in a traditional bun but amazing with yoghurt and pitta.

6 x 180g
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Cooking tips

Lamb burgers

To grill

1. Ensure the burgers are at room temperature. (Remove from the fridge 20 mins before cooking.)
2. Get your grill or pan smoking hot and season burgers well with Turner and George Lamb & Mutton Rub.
3. Stick your burgers on and brown all over.
4. Turn down the heat and cook for 5 mins.
5. Allow to rest for 5 minutes on a hot plate before serving.

PLEASE NOTE: To cook to perfection, professional chefs would use a meat thermometer.
Interior Temperatures for precise cooking: Medium rare: 60oC, Medium: 70oC, Medium Well: 80oC